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@drezrron: my babies 🥹🤍 ##jennie##lisa##jenlisa##viralvideo##bpwkpp

￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴
￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴
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Region: TR
Sunday 19 July 2026 19:35:05 GMT
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Comments

wiam__76
wiam_FH🌹✨ :
jenlisa forever ❤️‍🩹🥹♾️
2026-07-21 12:01:49
2
drenxyr
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
https://vt.tiktok.com/ZSq1xoaaB/
2026-09-02 21:03:00
1
harmonie_ent
Harmonie ent. :
Gruba jisoo aranıyor
2026-08-15 02:20:06
0
m_melekww
‧⁺˖ :
ozledim
2026-09-05 18:10:17
2
suilaze
￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴ :
https://vt.tiktok.com/ZSXxrF95Y/
2026-07-19 19:36:35
1
lisaewfans
ᰚ ϐ͚𝗿͟𐐫ꭐ̲𐓣Ꭵᩥᩥ ’🐰᪲ ᥬ𝟏ᑲ ᱂ :
videolarıma destekk lütfeenn
2026-08-27 20:13:33
1
yalnzwi
wi :
benim editimde böyle tutsayfı keşke
2026-08-25 08:35:09
0
eslnapinar_
eslına bergvall :
bayilldddm
2026-07-23 11:08:09
1
suilaze
￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴ :
uuusussss
2026-07-19 19:36:26
1
suilaze
￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴ :
BİEFEF DREZ
2026-07-19 19:36:08
1
suilaze
￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴ :
ilk
2026-07-19 19:35:59
1
suilaze
￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴ :
kurban olam
2026-07-19 19:36:59
2
suilaze
￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴ :
tutcak bu
2026-07-19 19:36:19
1
suilaze
￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴ :
dirazronummmMm
2026-07-19 19:36:42
1
tavsin_
⋆ 𐙚˚ 𝑵𝒊𝒍 𝜗𝜚⋆ :
Burda kimse beni etiketlemiyicek bu üzücü.
2026-08-16 12:29:37
0
livakis1
Crush :
https://vt.tiktok.com/ZSVAmCafe/:(bizde yeni ciktik iste (destek verirmisiniz)
2026-08-19 23:40:35
0
jenrubyjll
𝓑𝓮𝓻𝓲𝓵 :
@Дженкайю @3.11 @𝑽𝒆𝒏𝒖𝒔𖤓 💕💕
2026-07-26 09:00:54
3
To see more videos from user @drezrron, please go to the Tikwm homepage.

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This mushroom biryani is packed with so much flavor! 🍄‍🟫🤤 ✨ Dindigul Mushroom Biryani ✨ Aromatic seeraga samba rice, juicy mushrooms, and that delicious Thalapakatti-style masala! Perfect with onion raita. 🤗 🍄‍🟫 Ingredients • Seeraga samba rice – 2 cups • Mushrooms – 300 g • Oil – 3 tbsp • Ghee – 3 tbsp • Chili powder – 1 tbsp • Onion – 1 cup, julienned • Green chilies – 4–5 • Bay leaves – 2 • Mint & coriander – handful each • Ginger garlic paste – 1½ tbsp • Shallots – 10, crushed • Yogurt – ¼ cup • Tomatoes – 2 small • Salt – to taste For the biryani masala: • Cinnamon – 3 (1-inch sticks) • Cardamom – 10 • Cloves – 10 • Star anise – 1–2 • Cashews – 10 Grind the masala ingredients into a slightly coarse powder. 🍄‍🟫 Method 1. Rinse and soak the rice for 20–30 minutes. 2. In a heavy-bottom pot, heat oil and ghee on low. Add chili powder, then sauté onions and green chilies until golden. 3. Add bay leaves, mint, and coriander. Sauté for a minute. 4. Add ginger garlic paste and crushed shallots. Sauté. 5. Add yogurt, tomatoes, and salt. Cook until the tomatoes turn soft. 6. Add the ground masala and cook until the oil separates. 7. Add mushrooms and cook until the water oozes out and the oil separates. 8. Add 3 cups water and bring to a boil. Add the soaked rice. 9. Cook until ¾ of the water is absorbed. Add chopped mint and coriander. 10. Cover and simmer on low for 15–20 minutes. 11. Turn off the heat and let it rest for 10 minutes before opening. Serve hot with onion raita! 🤤🍄‍🟫 Save this recipe for your next biryani craving! ✨ Follow for more easy biryani recipes ✨ Have courage and be kind ✨🫶 #DindigulBiryani #MushroomBiryani #ThalapakattiBiryani #SeeragaSambaBiryani #biryanitok
This mushroom biryani is packed with so much flavor! 🍄‍🟫🤤 ✨ Dindigul Mushroom Biryani ✨ Aromatic seeraga samba rice, juicy mushrooms, and that delicious Thalapakatti-style masala! Perfect with onion raita. 🤗 🍄‍🟫 Ingredients • Seeraga samba rice – 2 cups • Mushrooms – 300 g • Oil – 3 tbsp • Ghee – 3 tbsp • Chili powder – 1 tbsp • Onion – 1 cup, julienned • Green chilies – 4–5 • Bay leaves – 2 • Mint & coriander – handful each • Ginger garlic paste – 1½ tbsp • Shallots – 10, crushed • Yogurt – ¼ cup • Tomatoes – 2 small • Salt – to taste For the biryani masala: • Cinnamon – 3 (1-inch sticks) • Cardamom – 10 • Cloves – 10 • Star anise – 1–2 • Cashews – 10 Grind the masala ingredients into a slightly coarse powder. 🍄‍🟫 Method 1. Rinse and soak the rice for 20–30 minutes. 2. In a heavy-bottom pot, heat oil and ghee on low. Add chili powder, then sauté onions and green chilies until golden. 3. Add bay leaves, mint, and coriander. Sauté for a minute. 4. Add ginger garlic paste and crushed shallots. Sauté. 5. Add yogurt, tomatoes, and salt. Cook until the tomatoes turn soft. 6. Add the ground masala and cook until the oil separates. 7. Add mushrooms and cook until the water oozes out and the oil separates. 8. Add 3 cups water and bring to a boil. Add the soaked rice. 9. Cook until ¾ of the water is absorbed. Add chopped mint and coriander. 10. Cover and simmer on low for 15–20 minutes. 11. Turn off the heat and let it rest for 10 minutes before opening. Serve hot with onion raita! 🤤🍄‍🟫 Save this recipe for your next biryani craving! ✨ Follow for more easy biryani recipes ✨ Have courage and be kind ✨🫶 #DindigulBiryani #MushroomBiryani #ThalapakattiBiryani #SeeragaSambaBiryani #biryanitok

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