@coconutandbliss: Crispy red curry chicken bites - they’re basically little rice paper dumplings, cooked in the air fryer until crispy Ingredients 500g chicken mince 2 tbsp red curry paste 1 tbsp soy sauce 1 tbsp honey 1/2 lime, juiced 1/2 tbsp grated ginger 1 garlic clove, grated 2 tbsp chives, finely chopped 8 rice paper wrappers Oil spray Dipping Sauce 1/3 cup Kewpie mayonnaise 1 tbsp red curry paste 1 tbsp lime juice 1 tsp honey 1 tsp soy sauce 1 tsp rice wine vinegar To Serve Chopped coriander Chilli crisp 1. In a bowl, combine the chicken mince, red curry paste, soy sauce, honey, lime juice, ginger, garlic, chives until well mixed. 2. Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water until just softened. 3. Spoon a log of the chicken mixture along the bottom third of the wrapper. Fold in the sides and roll tightly into a sausage shape. 4. Using kitchen scissors, snip the roll into bite-sized pieces. 5. Arrange the pieces in a single layer in an air fryer basket. Spray generously with oil and air fry at 200°C for 12–15 minutes, turning halfway, until the chicken is cooked through and the rice paper is golden and crispy. 6. Meanwhile, whisk together the Kewpie mayonnaise, red curry paste, lime juice, honey, soy sauce and rice wine vinegar until smooth. 7. Top the crispy chicken bites with chopped coriander and chilli crisp, then serve with the dipping sauce. #chicken #Recipe

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Sunday 19 July 2026 20:07:17 GMT