@mariamaj_12: Caption: My mother’s summertime squash soup. 💚 A simple, affordable recipe that turns fresh summer zucchini into the most comforting bowl of soup. #zucchini #soup #italianfood #fyp #foryoupage Recipe: My Mixture (make first): 3 cloves garlic, 1 small carrot, 1 small celery stalk, 2 handfuls fresh parsley, and about 10 basil leaves. Blend in a Chop Chop or food processor until finely minced. Ingredients: * 1 large green zucchini * 2 teaspoons of my mixture * 4 tablespoons olive oil * 1 teaspoon Herbes de Provence * 1 container chicken stock (about 3 cups) * Salt and pepper to taste * Ditalini pasta (about 1/4 cup) * Fresh parsley for serving Directions: Heat the olive oil in a pot and sauté 2 teaspoons of the mixture until fragrant. Add the zucchini, season with salt and pepper, and cook for about 5 minutes until it starts to soften. Stir in the Herbes de Provence, then pour in the chicken stock and bring everything to a boil. Add the ditalini and cook until the pasta is tender. Finish with fresh parsley and serve.

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Sunday 19 July 2026 20:11:25 GMT