#Pusheen #Cakepop #Fyp #Viral Ingredients Cake * 1 box vanilla or chocolate cake mix (or a homemade cake) * Ingredients listed on the cake mix Frosting * ½ cup vanilla buttercream (or canned frosting) Coating * 350–450 g white candy melts * Gray oil-based candy coloring (or gray candy melts) * Cake pop sticks Decorations * Black edible food marker or melted dark chocolate * Pink candy melts (for the cheeks and ears, optional) * Tiny amount of white candy melts for highlights (optional) ⸻ Instructions 1. Bake the cake Bake according to the recipe and let it cool completely. 2. Make the cake pop mixture * Crumble the cake into fine crumbs. * Mix in frosting a little at a time until the mixture holds together like cookie dough. 3. Roll the pops * Scoop about 1 tablespoon. * Roll into smooth balls. * Chill for 20–30 minutes. 4. Add the sticks * Melt a little gray candy melt. * Dip the end of each stick into the melted candy. * Insert halfway into each cake ball. * Chill another 10–15 minutes. 5. Coat the pops * Melt the gray candy melts until smooth. * Dip each cake pop, tapping gently to remove excess coating. * Let them set upright in a foam block or cake pop stand. 6. Make Pusheen’s face Once hardened, draw: * Two tiny black oval eyes * A small “3”-shaped mouth * Three whiskers on each side Add: * Small gray fondant or candy melt ears at the top * Tiny pink triangles inside the ears * Pink blush circles if you’d like ⸻ Extra Pusheen details You can make different expressions: * 😊 Happy Pusheen * 😴 Sleeping Pusheen (closed eyes) * 😺 Winking Pusheen * 🍪 Pusheen holding a tiny cookie (made from fondant) Tips * Keep the candy melts warm but not hot so the coating stays smooth. * If the cake pops crack, they’re usually too cold compared to the coating—let them sit at room temperature for a few minutes before dipping. * Chill the rolled cake balls before dipping, but don’t freeze them solid. - @drainherveins