Ingredients: Crispy Chicken: * 2 large chicken breasts, cut into bite size pieces * 2 cups buttermilk * 2 cups all purpose flour * 1 cup cornstarch * 1 tbsp paprika * 1 tsp garlic powder * 1 tsp onion powder * Salt and black pepper * Oil for frying Bang Bang Sauce: * ½ cup mayonnaise * ¼ cup sweet chili sauce * 2 tbsp sriracha * 1 tbsp honey * 1 tsp garlic powder Alfredo Pasta: * 16 oz fettuccine * 2 tbsp butter * 4 cloves garlic, minced * 2 cups heavy cream * 1¼ cups freshly grated Parmesan * ½ cup mozzarella * Black pepper * 1 tsp Italian seasoning Garlic Bread Bowl: * 1 large round sourdough loaf * 6 tbsp butter, melted * 4 cloves garlic, minced * 2 tbsp parsley * ½ cup mozzarella * ¼ cup Parmesan Garnish: * Chopped parsley * Parmesan shavings * Cracked black pepper * Red pepper flakes Instructions: 1. Marinate the chicken in buttermilk for at least 30 minutes. 2. Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Coat the chicken thoroughly. 3. Fry at 350°F (175°C) for 5-6 minutes until deeply golden and crispy. Drain on a wire rack. 4. Whisk together all Bang Bang sauce ingredients and toss the hot chicken until evenly coated. 5. Cook the fettuccine according to package directions. 6. In a saucepan, melt butter and sauté garlic for 30 seconds. 7. Add heavy cream and simmer for 2 minutes. Stir in Parmesan, mozzarella, Italian seasoning, and pepper until smooth. Toss the pasta in the sauce. 8. Hollow out the center of the sourdough loaf. Brush the inside and rim generously with the garlic butter mixture. 9. Sprinkle mozzarella and Parmesan inside the bread bowl and bake at 375°F (190°C) for 8-10 minutes until melted and lightly golden. 10. Fill the bread bowl with creamy Alfredo. 11. Pile the crispy Bang Bang chicken directly on top of the Alfredo. 12. Finish with extra Parmesan shavings, parsley, cracked pepper, and a light drizzle of Bang Bang sauce. #TikTokCreatorSearchInsightsIncentive #creatorsearchinsights #chickenrecipe #DinnerIdeas #viralrecipe - @reciperecipes