@cartmanchef: Cheeseburger🍔 Ingredients: - 2 burger buns - 500 g ground beef - Salt - Black pepper - 10 slices cheddar cheese (or 2 if making a regular burger) - Lettuce - 1 tomato, sliced - 1/2 onion, sliced - Pickles - Burger sauce Instructions: 1. Divide the ground beef into 2 or 10 equal patties, depending on how tall you want your burger. 2. Season both sides of each patty with salt and black pepper. 3. Grill or pan-fry the patties for 2–4 minutes per side until nicely browned. 4. Place a slice of cheddar cheese on each patty and let it melt. 5. Toast the burger buns until lightly golden. 6. Spread burger sauce on both halves of each bun. 7. Layer lettuce, tomato, onion, pickles, and the cheesy patties onto the bottom bun. 8. Finish with the top bun and serve immediately. #tiktokgrowthchallenge #cooking #recipes