@livcarbonero: Crispy Rice Poke Tacos 🌮🥭✨ [~395 cals 45g protein] - 350+ recipes like this are waiting for you! Find my cookbooks in my bio 👀💖 A new take on one of my most popular recipes ever!! So good and perfect for summer 🌞 - ✰ 3 large seaweed wraps ✰ 3/4 cup (150g) cooked rice (sushi/sticky rice is ideal) ✰ 1/8 cucumber ✰ 5 oz sushi grade tuna ✰ 3 tbsp mango ✰ 1/4 teeny tiny avocado ✰ green onion ✰ spicy mayo: 2 tbsp Greek yogurt (or light mayo) + siracha 1. Cut seaweed wraps into circles. 2. Press rice onto seaweed squares and air fry them on 400°F for about 10 minutes or until edges of rice become golden. 3. While wraps cook chop veggies. 4. Mix spicy mayo ingredients. 5. Once wraps are done, add fillings evenly into them to make the 3 tacos. 6. Enjoy! Pro tip: ♡ You want them in a taco shape since this is the shape they hold after the air fryer… if your air fryer is too big, use a mug or dish to tighten them together. - 395 cals 5g fat 41g carb 45g protein

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Sunday 19 July 2026 21:17:25 GMT