Berry Chantilly Trifle Cake Ingredients Cake * 1 box vanilla cake mix * 4 eggs * 1/2 cup oil or melted butter * 1 cup milk Chantilly Cream * 2½ cups cold heavy whipping cream * 1 cup cold mascarpone cheese * ¾ cup powdered sugar (adjust to taste) * 2 teaspoons vanilla extract Berry Filling * 2 cups fresh mixed berries (strawberries, blueberries, and raspberries) * 2 tablespoons sugar Instructions Prepare the Cake 1. Preheat your oven to 350°F (175°C). Grease an 8-inch or 9-inch cake pan. 2. In a large bowl, whisk together the eggs, oil (or melted butter), and milk. 3. Add the vanilla cake mix and mix just until combined. 4. Pour the batter into the prepared pan and bake for 25–35 minutes, or until a toothpick inserted into the center comes out clean. 5. Allow the cake to cool completely. Chill it in the refrigerator or freezer until firm enough to slice easily. 6. Cut the cake into three even layers. If the edges are very dark, trim away most of the browned exterior. If they’re lightly golden, leave them on. Prepare the Berry Filling 1. Dice the strawberries into small pieces. 2. Combine the strawberries, blueberries, raspberries, and sugar in a bowl. 3. Let the berries sit for 30 minutes so they release their natural juices. Make the Chantilly Cream 1. In a large bowl, combine the cold heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla extract. 2. Using a hand mixer or stand mixer, beat until stiff peaks form and the cream is smooth and fluffy. Assemble the Trifle Cake 1. Place the first cake layer into your trifle bowl or serving dish. 2. Spoon over some of the berry juices, followed by one-third of the berries. 3. Spread a generous layer of the Chantilly cream over the berries. 4. Add the second cake layer. 5. Repeat with more berry juice, another third of the berries, and another layer of Chantilly cream. 6. Place the final cake layer on top. 7. Finish with the remaining Chantilly cream. 8. Top with the remaining fresh berries. 9. Refrigerate for at least 2 hours, or until well chilled, before serving. #fypシ #fyp #viral #cake #strawberry - @conniesweets