@cbclife98: Hot pepper mustard 🫑🌶️🧅🌭 The perfect topping for grilled hot dogs or brats🌭 Ingredients- 50-75 mild & hot peppers 4 sweet onions Quart & a half vinegar 40oz mustard 3 cups sugar 3/4c flour + 1 cup warm water (thickener) Wash & chop peppers/ onions. Put all ingredients into large pot & bring to boil. Mix your flour + water mixture add to pot & let mixture simmer for 30 mins. Cool. Place in jars & water bath for 40 mins! Enjoy! (Adjust the mild-hot pepper ratio to the heat level you like) Makes about 15-20 pints #canning #canningseason #canninglikemamaw #hotpeppermustard #mustardrelish
do I eat mustard, No. do I eat peppers No. Did I watch the entire video, of course I did. Ya nasties 😁
2026-07-19 22:13:58
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Kath :
I want to keep watching but why are you shouting 😩
2026-09-03 23:20:57
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Joe mama :
Why are you yelling at me 😭
2026-07-20 16:25:56
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pern :
WHY ARE WE YELLING
2026-07-20 17:12:31
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LindaC :
bet it would be great on a hot dog
2026-07-19 22:23:17
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Parker🍋 :
i bought a little pot at an antique store for filling my jars because of your videos
2026-07-19 21:47:49
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Heather :
And you didn’t wait a minute to make it into content.
2026-07-20 00:17:39
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Veeci :
Only my grandma says warsh… she from Kentucky … where you from bookie 😂😂
2026-07-20 07:15:27
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.s0phia33 :
Is this not considered a relish? Just curious but it looks absolutely delicious 🤤
2026-07-21 04:00:57
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Denise Lohr :
what do you eat this with?
2026-07-19 21:41:49
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Erika Austin :
surprised no dry mustard or mustard seeds
2026-07-19 22:07:51
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Victoria VanderPan :
“I don’t know what to tell ya” 😂😂😂
2026-07-19 22:15:54
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Martina 💛🦋🫧 :
So good on a fried bologna sandwich 🤤
2026-07-20 01:55:43
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𝕯𝖗𝖚𝖘𝖎𝖑𝖑𝖆 :
It reminds me of British piccalilli, but a spicy version (we do have a brand here that does chilli piccalilli). Piccalilli is like a tangy mustard relish/spread with raw onions, raw cauliflower, gherkins & raw carrots, its fairly crunchy though, they probably do taste quite different but its what sprung to my mind. Piccalilli is yummy with cheese!
2026-07-20 00:00:52
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Jes :
I’m from Buffalo, NY and we use webers horseradish mustard 😋 highly recommend!
2026-07-20 00:37:43
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Jennifer Smith :
commenting so I can come back when its not glitching 😂
2026-07-19 21:35:32
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Olivia Lindamood :
Love your canning videos!
2026-07-19 21:36:21
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Wifey LaMotte :
I’m trying this!
2026-07-20 19:56:51
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Nathan Hughes :
where are you finding these NASCAR shirts?!?!
2026-07-21 03:32:35
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70Kg_Training :
Gosh i missed hearing you say “warsh them up”
2026-07-21 15:44:54
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Sooze241 :
What do use that for?
2026-07-21 04:38:12
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Joey Lowe :
When you say mason jar and a half…what size jars?
2026-07-20 22:45:38
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