Are you Asian? wrong wok, too low, blanche? oil chopped garlic, shrimp, rice, egg, salt then the ben sprouts and veggies, soy sauce
2026-08-06 12:57:08
4
GoosePumps :
People have died by old rice btw
2026-08-01 15:40:24
2
busterbradshaw2 :
I use fresh rice all the time and it tastes just as good as the leftover so don't be misinforming people
2026-07-20 23:42:22
27
Myke S :
doesnt brown rice make better fried rice?
2026-07-22 00:44:29
0
samrichardsonjr6 :
but why old rice
2026-07-20 15:27:40
0
Barkley Facts :
Question when I go to my local Chinese restaurant and I order fried rice, how come the rice is already yellow
2026-07-20 23:15:14
1
MargiePR59🇵🇷♋️ :
no ginger no garlic 😶
2026-07-20 20:45:51
2
jarrelbrown855 :
gloves please
2026-07-29 21:24:48
0
definatelynotrawonion99 :
Fresh rice is perfectly fine as long as it is cooked properly and is dry
2026-07-21 16:01:28
4
Fajardolisa :
I would make but no peas or carrots and I'd add green onions.
2026-07-23 10:09:11
3
eagleWil :
Filipino here exactly....
2026-07-21 01:38:16
0
greeneyes :
I’ve never heard a grain of rice referred to as a kernel
2026-07-25 21:49:08
1
Random :
No msg is a crime
2026-07-25 05:15:45
1
Tommaso Giuseppe Michelangelo :
I use low sodium soy sauce and oyster sauce.
2026-07-20 02:54:59
3
Melanin Manson :
This whole time I thought it was a shrimp frying the rice
2026-07-22 04:58:49
1
PeePeeHalpert 🆘🇺🇸🆘 :
Can you please come to Maine and teach Asian restaurants how to make fried rice? I have yet to find even one establishment that can make it here in Maine.
2026-07-20 16:13:42
1
Adrienne :
Love your videos. Everything always looks delicious, and mouthwatering. I always enjoy the cooking secrets I hear.
2026-07-20 11:33:10
2
Reo :
Amazing
2026-08-07 08:28:33
0
Rigo (Rada) :
Real secret
2026-08-07 10:21:33
0
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