Apple Cobbler Crisp (CROBBLER) As seen on Food Network 🍎🥧 Ingredients: For the Apples: • 7-8 Granny Smith or Gala apples (peeled and sliced) • ¾ cup granulated sugar • 1 tsp cinnamon • ½ stick butter • A little water (just enough to help the apples simmer) For the Cobbler Batter: • 1 cup granulated sugar • 1 cup self-rising flour • 1 cup milk For the Crisp Topping: • 1½ cups brown sugar • 1 cup quick oats • ½ stick softened butter Instructions: Prepare the Apples: 1. Peel and slice apples. 2. Place them in a medium saucepan with a splash of water (not too much-you won’t drain this). 3. Add ¾ cup sugar, 1 tsp cinnamon, and ½ stick butter. 4. Bring to a boil over medium heat and simmer for about 10 minutes, stirring occasionally. 5. Pour the apple mixture into a 9x13 baking dish. Make the Cobbler Batter: 1. In a bowl, mix together 1 cup sugar, 1 cup milk, and 1 cup self-rising flour. 2. Stir until smooth and well combined. 3. Slowly pour this batter evenly over the apples in the baking dish. Do not stir. Add the Crisp Topping: 1. In a separate bowl, mix 1½ cups brown sugar, 1 cup quick oats, and ½ stick softened butter until crumbly. 2. Sprinkle the topping evenly over the batter. Bake: 1. Preheat oven to 400°F. 2. Bake for 40-45 minutes or until golden brown on top. Serve: Best served warm with a scoop of vanilla ice cream. Optional: sprinkle cinnamon sugar on top It’s been one year since our episode of Food Network’s Family Recipe Showdown aired! If you want to make our winning dessert, here’s the Apple Cobbler Crisp (“Crobbler”) we made in the final round - a twist on Al Roker’s family apple crisp recipe. Y’all Hungry? #MamawGail #MamawGailCooks #AppleCobblerCrisp #Crobbler #FoodNetwork - @mamawgailcooks