@rebekah.garner71: Sausage & cheese bisquick balls Ingredients: • 1 lb breakfast sausage (I used maple) • 2 cups Bisquick baking mix • 1 (8 oz) block cream cheese (softened is best, but not required) • 2 cups shredded cheddar cheese (measure with your heart 😆) Instructions: Preheat your oven to 350°F. Mix together the sausage and cream cheese until combined. Stir in the Bisquick, then fold in the shredded cheddar. Scoop onto a parchment-lined baking sheet. Refrigerate for 10 minutes (this helps keep them from spreading). Bake for 25 minutes, or until golden brown and cooked through. ✨ Makes about 25 breakfast balls. Freezer Tip: Double the batch and freeze half! Just reheat a few in the microwave for a quick, protein-packed breakfast on busy mornings #breakfastideas #EasyRecipes #freezermeals #makeaheadmeals

Rebekah | Recipes | Mom of 4

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Sunday 19 July 2026 22:07:09 GMT