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@uheartenvy: peak z#fyp #zo6 #foryoupage #corvette #c8corvette

envy
envy
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Region: US
Sunday 19 July 2026 22:21:22 GMT
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Comments

auto.vinh
auto.vinh :
Love working on these. The C8 Z06 is the car of the decade. We will be talking to our grandkids about it.
2026-07-21 16:16:38
2
dv_111k
dv_111k :
man i needa lock in
2026-07-22 16:13:40
1
digitalhive4
Yurr :
Cleannn what finish is that flat black or matte ?
2026-07-20 04:32:08
2
carlos_lolll
carlos_lolll :
She’s gorgeous mijo
2026-07-21 00:57:00
1
eworr4
easton :
beautiful car man
2026-07-20 19:46:10
1
.a7g.1
A7G :
Nice car
2026-07-20 02:33:29
1
eric_vander
Eric vander 105 :
Song?
2026-07-20 13:31:46
0
bryce.charles1
Bryce Charles :
babe
2026-07-19 23:25:13
1
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KÍCH RỄ PHỤC HỒI CÂY
KÍCH RỄ PHỤC HỒI CÂY
I was experimenting in the kitchen one day — leftover pistachios, some ashta, and honestly I can’t even fully remember how it came together. But that first mouthful? Refreshing, creamy, nutty. I knew immediately it was a keeper. Pistachios, cranberries, a touch of orange blossom and soft creamy ashta. It looks like a big effort but it comes together so quickly. This one is a must make🤍 Recipe below. 👇 Sahtain. For the Pistachio Crumble 300 grams (3 cups) pistachios, coarsely chopped 3⁄4 cup dried cranberries, coarsely chopped 3 tablespoons sugar 30 grams unsalted butter, melted 2 teaspoons orange blossom water For the Ashta Cream 2 cups (500ml) full cream milk 500ml thickened cream 4 tablespoons plain flour 4 tablespoons cornflour 5–6 tablespoons sugar, to taste 1 1⁄2 teaspoons orange blossom water Coarsely chop the pistachios and cranberries, then mix them with sugar, melted butter, and orange blossom water until evenly combined. Scatter about three-quarters of the mixture loosely into the base of a 26cm glass bowl. Do not press it down—you want it to stay light and crumbly. In a medium saucepan, whisk together the milk, thickened cream, flour, cornflour, and sugar until smooth. Place over medium heat and cook, stirring constantly, until the mixture thickens to a custard-like consistency. Once thickened, remove from the heat and stir in the orange blossom water. Cover the surface with a plastic wrap and let it cool completely in the fridge. Once the ashta has cooled, give it a quick whisk to loosen it. Gently spoon the cream over the pistachio crumble base, spreading it out evenly. Top with the remaining pistachio and cranberry crumble. Cover and chill for at least one hour before serving. #foryou #fyp #dessert #pistachio
I was experimenting in the kitchen one day — leftover pistachios, some ashta, and honestly I can’t even fully remember how it came together. But that first mouthful? Refreshing, creamy, nutty. I knew immediately it was a keeper. Pistachios, cranberries, a touch of orange blossom and soft creamy ashta. It looks like a big effort but it comes together so quickly. This one is a must make🤍 Recipe below. 👇 Sahtain. For the Pistachio Crumble 300 grams (3 cups) pistachios, coarsely chopped 3⁄4 cup dried cranberries, coarsely chopped 3 tablespoons sugar 30 grams unsalted butter, melted 2 teaspoons orange blossom water For the Ashta Cream 2 cups (500ml) full cream milk 500ml thickened cream 4 tablespoons plain flour 4 tablespoons cornflour 5–6 tablespoons sugar, to taste 1 1⁄2 teaspoons orange blossom water Coarsely chop the pistachios and cranberries, then mix them with sugar, melted butter, and orange blossom water until evenly combined. Scatter about three-quarters of the mixture loosely into the base of a 26cm glass bowl. Do not press it down—you want it to stay light and crumbly. In a medium saucepan, whisk together the milk, thickened cream, flour, cornflour, and sugar until smooth. Place over medium heat and cook, stirring constantly, until the mixture thickens to a custard-like consistency. Once thickened, remove from the heat and stir in the orange blossom water. Cover the surface with a plastic wrap and let it cool completely in the fridge. Once the ashta has cooled, give it a quick whisk to loosen it. Gently spoon the cream over the pistachio crumble base, spreading it out evenly. Top with the remaining pistachio and cranberry crumble. Cover and chill for at least one hour before serving. #foryou #fyp #dessert #pistachio

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