1. Home
  2. Detail

@sandeepkumar4072: DND mode

Sandeep Kumar
Sandeep Kumar
Open In TikTok:
Region: US
Sunday 19 July 2026 22:43:53 GMT
1104
100
0
1

Music

Download

No Watermark .mp4 (0.21MB) Watermark .mp4 (0.24MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @sandeepkumar4072, please go to the Tikwm homepage.

Other Videos

trong lớp bạn có SĨ VƯƠNG không#xuhuong #sĩ #gái
trong lớp bạn có SĨ VƯƠNG không#xuhuong #sĩ #gái
#apeidonadoelevador #apeidonadotiktoknovo #apeidona #apeidonadotiktok #peido
#apeidonadoelevador #apeidonadotiktoknovo #apeidona #apeidonadotiktok #peido
SCRITP STEAL AL BRAINROT ATUALIZADO - AUTO TELEPORTE UPDATED SCRIPT STEAL A BRAINROT - AUTO TELEPORT #editroblox #stealabrainot #robloxfyp #scriptroblox #fyproblox
SCRITP STEAL AL BRAINROT ATUALIZADO - AUTO TELEPORTE UPDATED SCRIPT STEAL A BRAINROT - AUTO TELEPORT #editroblox #stealabrainot #robloxfyp #scriptroblox #fyproblox
Siapa yang lebih pro nich?? Niatnya jadi guru malah di guruin😁😍 #makeuptutorial #makeup
Siapa yang lebih pro nich?? Niatnya jadi guru malah di guruin😁😍 #makeuptutorial #makeup
These sourdough, discard, chocolate chip cookies are seriously the best chocolate chip cookie you will ever eat. They have the perfect amount of sourdough and chocolate chips to create the perfectly textured cookie. INGREDIENTS 1 cups butter ½ cup sugar 1 ½ cups brown sugar ½ cup discard 2 large eggs 3 tsp vanilla 4 cups all-purpose flour 1 ½ tsp baking soda 1 ½ tsp baking powder 2 tsp salt 3 cups chocolate chips INSTRUCTIONS Cream butter, sugars and discard for five minutes. Add eggs and vanilla. Set aside. Whisk together flour, baking soda, baking powder, and salt in a separate bowl. Add dry ingredients to the butter mixture, do not overmix here. Leave a little bit of dry materials before adding in the chocolate chips. You want everything to be JUST incorporated. Chill in the fridge for four hours or as long as overnight for an extended ferment (do not do this on the counter). Preheat the oven to 350ºF. Spoon out dough and roll into balls before placing on the pan. About 2 tbsp Bake for 8-10 minutes. Do not overbake.
These sourdough, discard, chocolate chip cookies are seriously the best chocolate chip cookie you will ever eat. They have the perfect amount of sourdough and chocolate chips to create the perfectly textured cookie. INGREDIENTS 1 cups butter ½ cup sugar 1 ½ cups brown sugar ½ cup discard 2 large eggs 3 tsp vanilla 4 cups all-purpose flour 1 ½ tsp baking soda 1 ½ tsp baking powder 2 tsp salt 3 cups chocolate chips INSTRUCTIONS Cream butter, sugars and discard for five minutes. Add eggs and vanilla. Set aside. Whisk together flour, baking soda, baking powder, and salt in a separate bowl. Add dry ingredients to the butter mixture, do not overmix here. Leave a little bit of dry materials before adding in the chocolate chips. You want everything to be JUST incorporated. Chill in the fridge for four hours or as long as overnight for an extended ferment (do not do this on the counter). Preheat the oven to 350ºF. Spoon out dough and roll into balls before placing on the pan. About 2 tbsp Bake for 8-10 minutes. Do not overbake.
#dikiriminpaketsantet #filmpaketsantet #paketsantet #fyppppppppppppppppppppppp
#dikiriminpaketsantet #filmpaketsantet #paketsantet #fyppppppppppppppppppppppp

About

Legal