@trev_cookseverything: Bar Food Series part 3: Pretzel Bites and Beer Cheese. Full recipe below. Pretzels : - 360 ml or 1 1/2 cups warm water 95-100°F - 7g or 2 tsp active yeast - 13g or 1 tbsp brown sugar - 6g or 1 tsp salt - 14g or 1 tbsp unsalted butter - 475g or 3 1/2 - 4 cups bread flour Water bath - 8 cups water - 1/2 cup baking soda Bathe for 30 seconds and bake 400°F for 15-20 minutes Beer Cheese - 2 cups sharp cheddar - 3/4 cups milk - 1/2 cup beer ( red ale) - 1/2 tbsp ground mustard - 2 tbsp butter - 2 tbsp flour - Salt to taste #pretzelrecipe #pretzelbites #beercheese #barfood #cookwithme