@iterj_: #برشلونة #كاس_العالم #اسبانيا #كوبارسي #اسبانيا

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Region: IQ
Sunday 19 July 2026 23:11:35 GMT
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n_mkoli
zakaraey :
شجعو إسبانيا بحجت كوكوريا 😅😂😂
2026-07-20 00:15:10
94
abbasmmm57
عباس|ABBAS :
رجعولي من يصعد
2026-07-19 23:16:53
12
k_a_f16i
﮼طلال ﮼الشمري :
ولا واحد ريالي ولد برشلونه ❤️💙😉
2026-07-20 07:24:07
5
user2161371867970
منتظـر الـ غازي 🗽 :
كل هاي لاعبين عنده2 في هاذا البطوله ولاعبين ريال مدريد 22هدف هل تعلم ياعزيزي😏
2026-07-20 08:11:17
2
user8490615613374
علاوي{ بايكر}✌️ :
2026-07-20 07:45:24
3
noora_t18
نوره :
كأس لبرشلونه وليس لاسبانيا لان كل لواعيب برشلونه بلمنتخب
2026-07-20 08:22:16
14
safaa_609
صفاء علي :
كوبارسي وفيران فقط قدمو مستوى راقي
2026-07-20 04:56:43
7
mmmmmmmmmmeeemmmmmoooooo
England will take World Cup🗡 :
فقط فيران توريس و نيكو ويلمز و لامين هذول الي لعبو بل نهائي
2026-07-20 01:11:19
4
nj6_lk
جعجع👉🏽 :
مساهمين ب5اهداف 😂وكليان وجود وفيني ب21هدف😂😏
2026-07-20 09:48:11
1
kkkkjjpll
𝑭𝒂𝒅𝒍 || 𝟏𝟕 ` :
5 لاعبين دكة طول المونديال 😂😂
2026-07-20 04:41:11
4
y19__b
بـ͓̽ـآقـ͓̽ـرٍ عـ͓̽ـبـ͓̽ـآس 🍂 :
ابطال إسبانيا ❌ ابطال برشلونة ✅
2026-07-20 05:40:37
3
muhamed37239
برشلوني الى النخاع :
برشلونه. مأخذ. كآس العالم
2026-07-21 14:06:19
0
user334966373507
يوسف امبابي 🇲🇫 :
طططططططططط
2026-07-21 09:56:50
0
nx502o
حـســو نـي اِل عـقـيـل . :
2026-07-20 09:15:33
1
ksndidn81
عبدالَله أٓل هلال .. :
👑👑
2026-07-21 09:15:24
0
jk0il
𝟐𝟖 :
وحوشش روبي بس ما انطوهه لعمهم 😁😅
2026-07-21 09:48:02
0
userr75i99
. :
لوبيز 💔💔
2026-07-20 09:25:25
0
a.rshhhhhhhh
Ahmed Naidem :
2026-07-20 18:48:18
0
la_ra780
la🇮🇶 :
ولدنا ❤️❤️
2026-07-21 08:42:30
0
e2_e11
عَـلـي :
جاغير برشلونه
2026-07-20 09:10:04
1
rr_msn
منتظر :
فيسكا برسا 💙❤💙❤ خطية هذيج صفحة😂😂
2026-07-20 22:05:57
0
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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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