1. Home
  2. Detail

@vn.xinh48: Đèn chiếu#tiktokshop #giadungnhabep #kedanang #maychieu

gia dụng tiện ích
gia dụng tiện ích
Open In TikTok:
Region: VN
Sunday 19 July 2026 23:39:48 GMT
262
1
0
4

Music

Download

No Watermark .mp4 (2.59MB) No Watermark(HD) .mp4 (2.59MB) Watermark .mp4 (2.59MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @vn.xinh48, please go to the Tikwm homepage.

Other Videos

#صباحكم_أحلى_صباح 💞
#صباحكم_أحلى_صباح 💞
#Gagak Biasa (#Corvuscorax), salah satu burung pengicau terbesar di dunia. Burung ini dikenal karena kecerdasannya yang tinggi dan penampilannya yang khas.
#Gagak Biasa (#Corvuscorax), salah satu burung pengicau terbesar di dunia. Burung ini dikenal karena kecerdasannya yang tinggi dan penampilannya yang khas.
Ligeey Andoul ak wax jou bari #mortallafall #lm #lambmindset
Ligeey Andoul ak wax jou bari #mortallafall #lm #lambmindset
#CapCut
#CapCut


A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal