@masterchefau: Jean-Christophe seems to be feeling a little saucy tonight! 🤤 #MasterChefAU | Stream Now on @channel10_au

BrutallyHonest :

Where’s the espagnole sauce 😅

Chini :

These sauces are not popular anymore. It was 30 years ago. Now in modern kitchens modern sauces are made by using fruits liquor wines and fresh healthy greens

La tartine furtive :

Sauce is a huge part of french culture, we also have the verb "saucer" which is the action of putting our bread into the sauce remaining in your plate to clean it

… :

Mix it very homogenously

lola vd buurt :

where not in the 80's.. things. change

passionate_chef1 :

Thank you master chef for pouring your heart in all your teaching sir❤️

Chefjoebrooklyn :

if you have a basic understanding of technique and a good flavor vision, you can make sauces.

Grace Donaldson :

Jean cristoff is a great teacher

Woody Fairway :

So one of the main French sauces is called ‘sauce Espagnol’, which proves that Spanish cooking is better than French cooking.

repuorg :

did he teach them to make the brown stock? this is not a traditional espagnole, this is his recipe.

imaskitchen101 :

Amazing Sir you’re one of the Best 💯

1true_blue1 :

pmcooks :

Nobody cooks this way any more , however good fundamental skills to learn with grass roots traditional French

j :

if you add more butter than flour you never get lumps, learnt that from Marco Pierre White and literally never had a lump since and if the stock is the most important part then why not show how you made that

Patty&bunburgerbudilina :

Honey?

LADHA YA KIAFRIKA :

layering flavours with intention

Prosper🌴🌴😛 :

Great 👍

Christian Clark :

Sauce is the way to go

ricky 🇮🇹 🇪🇸 🇺🇸 🇰🇪 🇬🇷 :

I had to follow

Kanja :

Yes chef!

Global spice :

great job Chef 👊🏽

Edy Cooking :

SmokimusMaximus :

Jean is so great. but i hade chose appel and not ginger...

Ryuki Han :

RIP Mihn… he would have loved the sauce challenge

Instant_Karma :

Just make gravy....