@heresyourbite: Chicken Shawarma Bowls with Yellow Rice and Toum 🥒🍅 These shawarma bowls are a little more involved than your average weeknight dinner, but every component earns its place. The chicken is marinated in yogurt, lemon, garlic and warm spices, then grilled until juicy with deeply charred edges. It’s served over classic yellow rice with a fresh cucumber-tomato salad, creamy hummus, tangy pickled onions, and plenty of homemade toum. I marinated the chicken, prepped the salad ingredients, and made the toum the night before. The next day, all I had to do was grill the chicken, make the rice, and toss the salad. Splitting the prep between two days definitely makes the bowls feel much more manageable, and they’re also a great option for meal prep throughout the week. #shawarma #chickenshawarma #toum #yellowrice #cucumbersalad

Here’s Your Bite
Here’s Your Bite
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Region: US
Monday 20 July 2026 00:05:43 GMT
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xoxobrialee
xoxobrialee :
I love learning about Lebanese food 🇱🇧
2026-07-27 04:26:12
0
ariamm42
ariam :
You don’t have to oil the grates just let the chicken sit a minute longer before you flip. It will naturally release from the grates when it’s ready to flip
2026-07-26 20:09:35
0
ayoyevvoch
Ayovoch :
Add fresh chopped mint leaves to your salad. Game changer
2026-07-20 00:46:09
104
_beezeekay_
Brooke :
I am an absolute sucker for shawarma. I’m a white girl who didn’t grow up eating any Mediterranean food and it is my go-to comfort meal. This looks delicious!
2026-07-20 00:31:07
2
abeauty9
Ashley 🌴 :
Thank you for making toum and not tzatziki 😂🇱🇧
2026-07-21 02:39:01
2
leslielubben
L :
I’m not a fan of chicken thighs, hopefully this would be OK with chicken breast.
2026-07-20 21:30:41
9
brendalisa00
Brenda Lisa :
I wish I knew how to make this
2026-07-21 03:33:32
2
allyrosebudd
allyrosebudd :
Why are you whispering
2026-07-21 00:54:05
6
t_horvath216
t_horvath216 :
Some pickled turnips or pickles would set this off
2026-07-21 07:37:03
7
alexissbarii
alexissbarii :
homemade toum is elite, this looks so yummy!!
2026-07-20 00:25:17
16
canceledsincebirth
Sal Monella :
I hope you make a cook book one day, I'd definitely would buy it.
2026-07-23 08:13:06
2
rachels_journey1
I hate this shit… :
I made the tomu and I used 1/3 cup and I love garlic but it was to strong so I added Greek yogurt to tone it down, and some parsley
2026-07-21 21:23:45
1
rachelinaangelina
Rachelina :
I hate cucumber, so for those of you who also do make tabbouleh instead. it's so easy and SO good!
2026-07-22 22:07:58
2
lucaspickford2
Pick1970 :
I just have to take a moment here to say just how pretty you are!
2026-07-21 16:53:43
1
wa.wala
wa.wala :
Your rice looks sticky
2026-07-22 05:05:37
1
nicky.likes.to.read
Nichole :
I make a version of this all time. It’s one of my family’s favorites
2026-07-21 06:48:32
2
byelledesigns
bellalucedesignco :
Everything you make is 👌🏼
2026-07-20 02:11:57
2
budget.well
Budget Well :
Yummy
2026-07-20 14:58:47
2
louse.louse3
stephanie💙💙🇨🇦🇨🇦 :
that looks DELICIOUS 🤤🤤🤤🤤
2026-07-20 00:08:03
7
rickeb82
Ricke+b :
yum yum yum
2026-07-20 23:38:34
1
agevela
agevela :
Yessss. Any tips on how to make the cucumber salad last longer? I’d love to make this for lunch meal prep
2026-07-21 09:33:11
1
jessicarabbit2727
Jess🐰 :
Yummmmmm
2026-07-20 02:40:17
2
janetmax
Janet Max :
That looks SO GOOD. A perfect summer meal.
2026-07-20 00:29:59
3
user5557767531116
artk1977 :
FINALLY!!!!! A REAL recipe for Toum!!!!! Thank you!!!!!!! Making it tonight!
2026-07-20 21:46:44
4
nah914779
nah :
Oh, this looks good
2026-07-20 00:43:26
1
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