@homewithchelseaa: Atole de Avena Ingredients * 1 cup old-fashioned oats * 4 cups whole milk (or 2 cups milk + 2 cups water) * 2–4 tbsp honey (or piloncillo/brown sugar) * 1 cinnamon stick * 1 tsp vanilla extract * Pinch of salt Optional (for a richer version) * 1–2 tbsp sweetened condensed milk * Pinch of ground cloves or nutmeg Instructions 1. Add the milk, cinnamon stick, and oats to a saucepan. 2. Simmer over medium-low heat for about 15–20 minutes, stirring often, until the oats are very soft. 3. Remove the cinnamon stick. 4. Blend until completely smooth. 5. Return to the pot, stir in the honey, vanilla, and a pinch of salt. 6. If it’s too thick, add a little more milk until it’s the consistency you like. 7. Serve warm with a sprinkle of cinnamon on top. It’s naturally filling and has a cozy flavor from the cinnamon, vanilla, and honey. #atoledeavena #cozyvibes #fallvibes #comfortfood #octobermood

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Monday 20 July 2026 00:15:55 GMT