@h.m.o.o.b3: #nyiamnugtauos🥰😍😍😍 #linhkhaubncawghmoob #hmoobtiktok #saocheplienket🥰🥰

Linh🦋( Khaub Ncawg Hmoob)
Linh🦋( Khaub Ncawg Hmoob)
Open In TikTok:
Region: VN
Monday 20 July 2026 00:28:57 GMT
5062
295
6
11

Music

Download

Comments

thinh160421
Shop Hồ Thị Thịnh :
bộ này bao nhiêu
2026-07-20 07:26:28
0
hoayr5
🩷 Hoa Đây 🩷 :
xin giá
2026-07-20 08:22:35
0
ntxawm014
Maivntxawm review sp :
Bộ đồ đẹp lắm
2026-07-24 13:49:24
1
ch.ring.mt.ngi.tro
Hoa ko màu 🌺 :
🥰🥰 đẹp sin giá mua ạ
2026-07-20 13:13:36
0
hoang.anh3081
nco nco koj Li :
😭😭😭
2026-07-20 10:06:58
0
To see more videos from user @h.m.o.o.b3, please go to the Tikwm homepage.

Other Videos

I you love good food, this will be the best one pan chicken you’ll ever make. The secret for the chicken is lots of lemon juice and some tomato paste. It infuses in the chicken really well and because we’re using bone-in skin-on chicken thighs, the chicken will come out SO juicy and SO good! . I paired the chicken with a simple cucumber avocado salad, but it would be fully complete with regular rice, quinoa, or if you’re doing lowcarb/keto, some of my lowcarb @kaizenfoodco rice. . This is how I made it (feel free to multiply for more servings!) . 1. Preheat oven to 425F. . 2.Thinly slice 1 red onion and place at the base of an oven-safe dish. Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add on top of the sliced onions in the oven-safe dish. Let chicken come up to room temp while you work the sauce in the next step. . 3.For the sauce paste, grab a medium mixing bowl. Add juice of 1 large lemon, 2 tbsp tomato paste, 2 tbsp olive oil, a couple generous pinches salt, pepper, 1 tbsp sweet paprika, 1 tbsp garlic powder, 1/2 tbsp oregano or thyme, 1 tbsp sumac. Mix really well. . 4.Brush the sauce paste all over the chicken, covering all sides. Reserve some for later, you’ll be brushing again! . 5.Put the chicken in the oven for an initial 35 minute visit at 425F. At 35 mins remove the chicken, brush with the remaining sauce paste, and put it back in the oven for another 5 minutes. . 6.Make the cucumber avocado salad by finely dicing 2 Persian cucumbers, cubing 1 small avocado, finely dicing 1/4 of a small red onion (about 3 tbsp of onion), 2 tbsp fresh cilantro, 1/2 tsp dried oregano, 1 tbsp olive oil, salt, pepper. Give it a mix, taste, and adjust. You can also add lemon juice to this, but I left it out since the chicken was lemony enough. . 7.Remove chicken from the oven, plate it up with the salad to serve. Again, you can serve this with whatever base you like (it would be delicious with regular rice, quinoa, or if you’re lowcarb/keto my high protein kaizen rice) . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #chickenrecipes #mediterraneanfood #mediterraneanrecipes
I you love good food, this will be the best one pan chicken you’ll ever make. The secret for the chicken is lots of lemon juice and some tomato paste. It infuses in the chicken really well and because we’re using bone-in skin-on chicken thighs, the chicken will come out SO juicy and SO good! . I paired the chicken with a simple cucumber avocado salad, but it would be fully complete with regular rice, quinoa, or if you’re doing lowcarb/keto, some of my lowcarb @kaizenfoodco rice. . This is how I made it (feel free to multiply for more servings!) . 1. Preheat oven to 425F. . 2.Thinly slice 1 red onion and place at the base of an oven-safe dish. Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add on top of the sliced onions in the oven-safe dish. Let chicken come up to room temp while you work the sauce in the next step. . 3.For the sauce paste, grab a medium mixing bowl. Add juice of 1 large lemon, 2 tbsp tomato paste, 2 tbsp olive oil, a couple generous pinches salt, pepper, 1 tbsp sweet paprika, 1 tbsp garlic powder, 1/2 tbsp oregano or thyme, 1 tbsp sumac. Mix really well. . 4.Brush the sauce paste all over the chicken, covering all sides. Reserve some for later, you’ll be brushing again! . 5.Put the chicken in the oven for an initial 35 minute visit at 425F. At 35 mins remove the chicken, brush with the remaining sauce paste, and put it back in the oven for another 5 minutes. . 6.Make the cucumber avocado salad by finely dicing 2 Persian cucumbers, cubing 1 small avocado, finely dicing 1/4 of a small red onion (about 3 tbsp of onion), 2 tbsp fresh cilantro, 1/2 tsp dried oregano, 1 tbsp olive oil, salt, pepper. Give it a mix, taste, and adjust. You can also add lemon juice to this, but I left it out since the chicken was lemony enough. . 7.Remove chicken from the oven, plate it up with the salad to serve. Again, you can serve this with whatever base you like (it would be delicious with regular rice, quinoa, or if you’re lowcarb/keto my high protein kaizen rice) . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #chickenrecipes #mediterraneanfood #mediterraneanrecipes

About