@6lcly: هنه شو كلهن عليه طبكن طبك 🖤 #اغاني_عربيه #موسيقى🎶 #اكسبلورexploreامسبلور #ستوريات_متنوعه #تِرياء 🖤

تِرياء | 𝒕𝒆𝒓𝒚𝒂𝒂
تِرياء | 𝒕𝒆𝒓𝒚𝒂𝒂
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Monday 20 July 2026 00:41:31 GMT
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al__a7uh
نافع العبودي :
الله الله الله رووووعه وحساس راقي جدا وبنفس والوقت مئوالم السعاده القلبك يارب
2026-07-20 10:57:05
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user31035284153881
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2026-07-20 00:43:09
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bvfds719
مصطفى العراقي :
لقلبك السعادة
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e9.m88
🪖🇮🇶꧁༒☬الريـس☬༒꧂ :
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امفارك احباب :
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habyb87
كركوك مدينتي 🇮🇶 :
جوخ كوزال
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haneen.mohamed264
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اي والله 💔💔
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Ahmed :
يا غلاك 💫💫
2026-07-20 00:44:40
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مملكة ...رجل..!!! :
سلامتج
2026-07-24 12:40:17
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magdy_107
ℳ𝒜𝒢𝒟𝒴 :
شد حيلك ياگلبي،، اليوم كلهن ملتمات
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2026-07-20 12:44:06
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Breakfast desserts & Justin Biebers new album ☕️ 🍞🧁 TIRAMISU FRENCH TOAST 1 loaf stale french bread (cut into 3/4
Breakfast desserts & Justin Biebers new album ☕️ 🍞🧁 TIRAMISU FRENCH TOAST 1 loaf stale french bread (cut into 3/4"-1" slices) 1/2 cup espresso or strongly brewed coffee 1/2 cup granulated sugar 1 cup Half & Half 1 tsp vanilla extract Pinch of salt 6 large eggs (room temperature) 1 tsp unsweetened cocoa powder 1 tbsp Half & Half or water MASCARPONE WHIPPED CREAM 1 cup heavy whipping cream ¼ cup powdered sugar ½ tsp vanilla extract 6 oz Mascarpone CHOCOLATE GANACHE 2 0z dark chocolate (chopped) 1/3 cup heavy whipping cream 1/2 tbsp granulated sugar 1/2 tsp vanilla extract 1. Brew your espresso/coffee. 2. In a large bowl, add the espresso/coffee and sugar. Stir until sugar has dissolved. 3. Add the half & half, vanilla extract, and salt, stir until well combined. 4. Add the eggs, whisking until well combined. 5. In a small bowl, add the cocoa powder and 1 tbsp half & half/ water, and mix well until a smooth paste has forms. 6. Add the cocoa paste to the other ingredient’s, whisk well to combine. 7. Transfer batter to a large baking dish (9"x13") to soak the bread in. 8. Prepare a baking sheet by placing a wire cooling rack over top. 9. Place bread slices into custard batter, soak for 30-40 seconds per side. 10. Place soaked bread slices onto the wire rack that is over top of a baking sheet. Allow bread to rest on racks for around 5 minutes, while you preheat your pan. 11. Preheat a large frying pan. When hot, add ½ tbsp of butter and ½ tbsp of oil. 12. Add bread slices. Cook about 3 minutes per side, or until golden brown. 13. In a small sauce pan over medium-low heat, add heavy cream and bring to a simmer. 14. Remove from heat and add in the sugar and vanilla extract, stir to combine. 15. Then add chopped chocolate to the hot heavy cream, and allow it to sit for 5 minutes. 16. Stir the chocolate with the heavy cream. 17. Set aside to cool while we make the mascarpone cream. 18. In a large bowl, add heavy cream, powdered sugar, and vanilla extract. Whip the cream until stiff peaks forms. 19. Add in the mascarpone, and beat until well combined, but do not over-whip! 20. Assemble tiramisu french toast. On a slice of french toast, add mascarpone whipped cream and drizzle with the chocolate ganache. Add another slice of French toast and top it off with more mascarpone cream and chocolate ganache. Dust with cocoa powder and enjoy! 🤎 #tiramisufrenchtoast #frenchtoast #frenchtoastrecipe #tiramisurecipe #nobakedessert #breakfastdessert #dessert#dessertorsearchinsights #dessertrecipe #creatorsearchinsights

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