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@shopphuctien: Mẫu NE3 lấy ráy tai thông minh cực đỉnh camera sắc nét bền bỉ an toàn và tiện lợi lắm luôn ạ#layraytai #layraytaicocamera #giadungtienich

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Region: VN
Monday 20 July 2026 00:46:02 GMT
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Trước đây cứ đến ngày cân là mình áp lực. Giờ thì nhẹ nhõm hơn nhiều vì có bí kíp này, chỉ cần con khỏe, ăn ngủ tốt và phát triển đều là đủ. ❤️ #growplusdo #suatangcan #NutifoodGrowPLUS #DonBayTangCan #TayChamHangNang
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all because my mum would make the best ever (makes 8x) you’ll need: - 200g full fat cottage cheese - 1 apple - 2 eggs - 2tbsp honey / maple syrup - 1tsp vanilla extract - 3/4 cup (or 3 heaped tbsp) plain flour - 2tsp baking powder - butter for frying (for the blackberry chia jam): - 1 cup fresh / frozen blackberries - 1tsp chia seeds - 1tbsp honey method: 1. begin by peeling, coring and chopping your apple into 1cm chunks. 2. in a medium sized bowl, add in your cottage cheese, apple cubes, eggs, honey (or maple syrup), vanilla, flour and baking powder. 3. using a fork, mix until thoroughly combined or no lumps of flour remain. 4. in a medium sized saucepan, melt some butter on a medium to low heat. 5. carefully spoon about 2tbsp of pancake batter per pancake into rounds onto the pan (it doesn’t need to be neat!). 6. fry for a few minutes or until golden brown (make sure the heat is not too high as we need them to be cooked all the way through!). 7. meanwhile, in a seperate saucepan - place the blackberries, chia seeds and honey into the pan on a medium heat. 8. add a splash of water to get it going - it should eventually begin to thaw and become a jam! keep stirring and squashing the blackberries as you go (or just pop in the microwave for a couple of minutes!). 9. once the pancakes are golden brown, carefully flip over and fry on the other side for a few minutes. 10. remove from the pan and repeat with the rest of the batter. 11. serve in a stack and top with a generous dollop of greek yogurt. 12. spoon over the warm blackberry jam and finish with a drizzle of honey… enjoy xxx🍎 #breakfast #breakfastrecipes #pancakes #cottagecheese #yogurt
all because my mum would make the best ever (makes 8x) you’ll need: - 200g full fat cottage cheese - 1 apple - 2 eggs - 2tbsp honey / maple syrup - 1tsp vanilla extract - 3/4 cup (or 3 heaped tbsp) plain flour - 2tsp baking powder - butter for frying (for the blackberry chia jam): - 1 cup fresh / frozen blackberries - 1tsp chia seeds - 1tbsp honey method: 1. begin by peeling, coring and chopping your apple into 1cm chunks. 2. in a medium sized bowl, add in your cottage cheese, apple cubes, eggs, honey (or maple syrup), vanilla, flour and baking powder. 3. using a fork, mix until thoroughly combined or no lumps of flour remain. 4. in a medium sized saucepan, melt some butter on a medium to low heat. 5. carefully spoon about 2tbsp of pancake batter per pancake into rounds onto the pan (it doesn’t need to be neat!). 6. fry for a few minutes or until golden brown (make sure the heat is not too high as we need them to be cooked all the way through!). 7. meanwhile, in a seperate saucepan - place the blackberries, chia seeds and honey into the pan on a medium heat. 8. add a splash of water to get it going - it should eventually begin to thaw and become a jam! keep stirring and squashing the blackberries as you go (or just pop in the microwave for a couple of minutes!). 9. once the pancakes are golden brown, carefully flip over and fry on the other side for a few minutes. 10. remove from the pan and repeat with the rest of the batter. 11. serve in a stack and top with a generous dollop of greek yogurt. 12. spoon over the warm blackberry jam and finish with a drizzle of honey… enjoy xxx🍎 #breakfast #breakfastrecipes #pancakes #cottagecheese #yogurt

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