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@klvrdario: #lindas #parati #hamburguesatriple #ecuador🇪🇨 #sisi

Klvr Dario
Klvr Dario
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Region: EC
Monday 20 July 2026 01:06:04 GMT
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Comments

melissaaaaa1_
Melissa :
Con quesito pero
2026-07-20 09:37:42
4486
sota166
Jair :
me salió en para vos ve
2026-07-20 11:15:52
117
anni.068
D a n i e l e :
Habas , mellocos choclo y una carnita asada de borrego 🙊
2026-07-20 17:31:37
42
alejitajsja
Alejitajsjs :
Yo acepto los mellocos o un choclito con queso porfa 💁🏼‍♀️
2026-07-20 01:21:26
227
gaby12.rc
gabrielaa 🐱 :
Habas con ají de piedra por fi
2026-07-20 10:39:44
798
melanielozaa98
Meloncito 💫 :
Si las habas son más ricas y fibrosas que una hamburguesa triple, me quedo con las habitas 🥰
2026-07-20 15:01:00
39
pauliduran7
pauliduran7 :
con chicharrón porfi
2026-07-20 13:44:37
132
emirivera31
Emi Rivera :
Pero viene con ají de tomate de árbol??
2026-07-20 17:26:24
15
juleika_05
juli🩷 :
si tiene mapahuira y choclo?
2026-07-20 13:20:21
18
monalexa87
Mon Alexa :
Siempre team habitas con mellocos 🥰
2026-07-20 17:38:17
11
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سفر صرف راستے بدلنے کا نام نہیں، اصل سفر وہ ہے جو انسان کو اپنی خواہشات، انا اور
سفر صرف راستے بدلنے کا نام نہیں، اصل سفر وہ ہے جو انسان کو اپنی خواہشات، انا اور "میں" سے نکال کر اپنے رب کی معرفت تک پہنچا دے۔ جب بندہ خود کو بھول کر اللہ کی طرف متوجہ ہوتا ہے تو دل کو وہ سکون ملتا ہے جو دنیا کی کسی چیز میں نہیں۔ ❤️✨ حضرت شمس تبریزؒ: سفر وہی اصل ہے جو تجھے تیری ذات سے نکال کر اللہ تک لے جائے۔ #ShamsTabrez #Tasawwuf #IshqEHaqiqi #Murshid #تصوف_کی_باتیں
A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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