@legends_cooking: High Protein Bacon Cheeseburger Hot Pockets! Only 400 Calories!🥓🍔🔥 Made By: @Fair Fit Eats For All The Best & Simple High Protein Recipes In One Place Follow: @legends_cooking Follow My Main Account: @Mykhaylo Macros: 400 Calories 45g Protein 42g Carbs 5g Fat Ingredients: Make 10 Hot Pockets Dough: Self Rising Flour (500g) Greek Yogurt (0% Fat) (520g) 1 Tbsp Garlic Salt (15g) 1 Tbsp Italian Seasoning (8g) Meat Filling: 30oz Lean Ground Beef (96/4) (850g) 0.5 Tbsp Garlic Salt (7g) 0.5 Tbsp Smoked Paprika(4g) 0.5 Tbsp Onion Powder (4g) 1 Cup Diced White Onions (150g) 2 Tbsps Minced Pickles (25g) 1 Tbsp Ketchup (15g) 1 Tbsp Yellow Mustard (15g) 2 Tbsps Light Mayo (30g) 1 Cup Fat Free Cheddar Cheese (112g) 5 Center Cut Bacon Strips (Cooked) (75g) 2.5 Cups Fat Free Mozzarella (280g) Important Cooking Notes: Freezing Instructions: Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag. Place them in the freezer and keep frozen for up to 1 month. Reheating Instructions: Take out a frozen hot pocket and wrap it in a wet paper towel. Microwave it on a plate for 3-4 minutes. Toast in a pan or air fry for a few minutes if you like it crispy. Enjoy! #legends_cooking #lowcalorie #highprotein #healthyeating #healthyfood

MyFavThings :

This looks amazing, but I don’t have the patience to make this. You lost me at making bread dough.

Artemis Crystine :

Papusa. PaPUUUUUSAHHHHHH

coreybates2 :

you lost me with the white self rising flour

Hudson Valley Adventures :

R those macros for one hot pocket or 2?

StraightSlabs :

im looking for something to cut down body fat how do you know what protein intake u need

Ofcl_Marci :

😂Sir. This is a Pupusa. It’s El Salvador’s country dish. You just put ground beef in it which they don’t typically do. They also use a different flour.

🐦‍🔥🧀💚DJ NOODLE🖤✝️(Drea🫪) :

That’s a lot of work lol. What if instead of the bread use zero carb tortillas and make taco meat than wrap it all together like a crunch wrap. Okay now I’m hungry lol

intothecrystal :

I hate self rising flour so much, I want something that tastes like actual bread, use yeast or starter, give it a proper rise it's so much better I assure you

Escitalopram :

This is just a papusa

}~>shinonome<~{ :

miley15_2009 :

@Liam

Ben M Hannon :

😃😃😃

Nancy Ramirez Vital :

@Merlinaaa🌸

zoro_4life200 :

😁😁😁

Mr Herbie :

@LuckyPennyScratcher I wonder if we can do this with Chaffee some how

Mayra Bennett681 :

🥰🥰🥰

Phillip Baker :

@Road To Aesthetics