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@carlyisart: IG carlyisart🧘🏻‍♀️🧘🏻‍♀️ me if not tattooing🤸🏽‍♀️ #femaletattooartist #yoga #larryjune

Carly Rose
Carly Rose
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Region: US
Monday 20 July 2026 01:44:58 GMT
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Margarita Shooters Bright, refreshing, and perfect for parties! These lime tequila gelatin shots combine classic margarita flavor with a fun, colorful presentation. Servings: 12–16 shooters Preparation: 10 minutes Chilling: 3–4 hours Ingredients: 1 box (3 oz/85 g) lime-flavored Jell-O 1 cup (240 ml) boiling water ¾ cup (180 ml) tequila ¼ cup (60 ml) cold water 2 tablespoons fresh lime juice Coarse salt or margarita salt Lime wedges, for garnish 12–16 small shot cups Instructions: Pour the lime Jell-O powder into a heatproof bowl. Add the boiling water and whisk for about 2 minutes, until completely dissolved. Let the mixture cool for 5 minutes. Stir in the tequila, cold water, and fresh lime juice. Pour the mixture evenly into the shot cups. Refrigerate for 3–4 hours, or until completely firm. Before serving, lightly moisten each rim with lime and carefully dip it into coarse salt. Garnish every shooter with a small fresh lime wedge. Tip: Add the salted rims shortly before serving so the salt remains crisp and attractive. For milder shooters, replace ¼ cup of the tequila with cold water. Enjoy responsibly—these shooters contain alcohol and are intended for adults only.
Margarita Shooters Bright, refreshing, and perfect for parties! These lime tequila gelatin shots combine classic margarita flavor with a fun, colorful presentation. Servings: 12–16 shooters Preparation: 10 minutes Chilling: 3–4 hours Ingredients: 1 box (3 oz/85 g) lime-flavored Jell-O 1 cup (240 ml) boiling water ¾ cup (180 ml) tequila ¼ cup (60 ml) cold water 2 tablespoons fresh lime juice Coarse salt or margarita salt Lime wedges, for garnish 12–16 small shot cups Instructions: Pour the lime Jell-O powder into a heatproof bowl. Add the boiling water and whisk for about 2 minutes, until completely dissolved. Let the mixture cool for 5 minutes. Stir in the tequila, cold water, and fresh lime juice. Pour the mixture evenly into the shot cups. Refrigerate for 3–4 hours, or until completely firm. Before serving, lightly moisten each rim with lime and carefully dip it into coarse salt. Garnish every shooter with a small fresh lime wedge. Tip: Add the salted rims shortly before serving so the salt remains crisp and attractive. For milder shooters, replace ¼ cup of the tequila with cold water. Enjoy responsibly—these shooters contain alcohol and are intended for adults only.

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