This whiskey glazed ribeye is rich, buttery, slightly sweet, and full of bold steakhouse flavor. The whiskey glaze caramelizes beautifully over a perfectly seared ribeye, giving you that glossy, savory-sweet finish that tastes like something you’d order at an upscale restaurant. Servings: 2 Ingredients * 2 ribeye steaks, about 1 to 1½ inches thick * Salt and black pepper, to taste * 1 tablespoon olive oil * 2 tablespoons butter * 2 cloves garlic, minced For the whiskey glaze: * ¼ cup whiskey or bourbon * ¼ cup brown sugar * 2 tablespoons soy sauce * 1 tablespoon Worcestershire sauce * 1 tablespoon Dijon mustard * 1 tablespoon butter * ½ teaspoon garlic powder Directions 1. Pat the ribeyes dry and season generously with salt and pepper. Let them sit at room temperature for about 20 minutes. 2. In a small saucepan, combine whiskey, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, and garlic powder. Bring to a gentle simmer and cook for 5 to 7 minutes, stirring occasionally, until slightly thickened. Remove from heat and stir in 1 tablespoon butter. 3. Heat olive oil in a cast-iron skillet over medium-high heat. Add the steaks and sear for about 3 to 5 minutes per side, depending on thickness and desired doneness. 4. During the last minute of cooking, add 2 tablespoons butter and minced garlic to the skillet. Spoon the melted garlic butter over the steaks. 5. Brush the steaks generously with the whiskey glaze and cook for another 30 to 60 seconds per side, just until the glaze becomes glossy and caramelized. 6. Transfer the steaks to a plate and let rest for 5 to 10 minutes. Spoon additional warm whiskey glaze over the top before serving. Tip: Serve with roasted potatoes, mashed potatoes, grilled asparagus, or a simple steakhouse salad. #RibeyeSteak #SteakDinner #WhiskeyGlaze #DinnerIdeas #RestaurantStyleRecipes - @cravethisplate