@fabledfarmsourdough: I run a sourodugh microbakery out of my home and do a weekly pickup! Here is everything I baked for this weekend! It really is crazy how much temperature affects sourdough and how quickly it rises! My house being only a couple degrees colder at night made my cinnamon rolls need several extra hours of proofing time before they were ready to bake compared to normal! #microbakery #farmstand #sourdough

FabledFarmSourdough
FabledFarmSourdough
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Region: US
Monday 20 July 2026 02:22:04 GMT
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allysonboman
Allyson Boman :
I have the issue of my bread getting stuck to the paper when I bake.
2026-07-20 03:01:47
3
bdell589
Bdell589 :
I beg your finest pardon… did you just say cherry cinnamon rolls?? 🤤
2026-07-20 02:51:44
2
lrcgantics
LRCG Antics. :
how do you shape the bagels . mine turned out hideous
2026-07-20 09:28:02
2
curiousomax5
CuriousOmax5 :
Do you just put your bread directly in the over on parchment and not in a covered pan?
2026-07-26 12:33:27
0
bketten23
6k 🏁 Wifey 💙 :
What do you use to boil the bagels in??
2026-07-20 19:22:56
1
kona_the_service_dog
Jessica :
can I get the cinnamon rolls recipe
2026-07-25 10:53:38
1
countrygal20210
True Gemini :
Your loafs always look so good! I made another loaf today and it was flat and dense. Not sure what I keep doing wrong other than I had 1-2 loafs that were good out of like the 8 that I made. Not sure what I’m doing wrong. Any tips? Here’s my starter. Looks good
2026-07-21 01:14:01
1
brandonwarner81
Brandon Warner :
where r u located
2026-08-01 02:44:31
0
marthagarcia2392
Smarty58 :
Do you have a good bagel recipe??
2026-07-20 03:21:12
0
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