@brittanyvheats: Steaks cooked to order… in the pavilions parking lot. And then placed onto a freshly handmade tortilla. This is Asadero, one of the most hyped taco stands in LA right now, and for good reason. They’re serving tacos in the style of Hermosillo, Sonora and Mexico City. Simply seasoned with salt and then grilled over mesquite, the steak has an incredible smoky flavor. Each element of the taco is high quality making an unbelievable product as a whole. Despite the line, they’ve got their operation down to a pretty efficient place and have gotten the wait times pretty reasonable. To me, it’s well worth the wait for one of those flank steak tacos with a cheese crust added. 🤤 📍 Asadero, Melrose & Vine
brittanyvheats
Region: US
Monday 20 July 2026 02:55:26 GMT
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alex.farted :
Tacos Guelaguetza superiority
2026-07-20 19:27:27
13
rom :
tacos guelaguetza is the legacy and superior stand on that corner, im not ordering a $4.50 taco 😭
2026-07-20 07:23:00
182
End Scientology :
The gentrification of Tacos is here
2026-07-20 06:36:19
170
Chris.mma :
Yall food influencers overhype everything
2026-07-20 21:36:40
44
iraismontes79 :
My mom was born in Guaymas Sonora this is the way they make tacos in Sonora
2026-07-20 21:32:37
20
omid_antonio :
we're soo tired of tacos at this point
2026-07-20 20:54:55
2
Gina :
Too gentrified to me wtf is a steak house 😭😭
2026-07-22 01:20:12
1
LBCGUY1 :
Raised the price 3x since it went rival 💀
2026-07-22 01:38:07
4
L#1 :
Yeah, carne asada tacos are traditionally eaten with flour tortillas since it’s a northern Mexican dish and the softness/sweetness of the flour tortilla pairs so well with the grilled meat
2026-07-30 20:32:13
0
Cin Gomez :
He tripled his prices when it when viral.
2026-07-21 06:46:49
8
scottay64 :
Where do they wash there hands? How do they refrigerate their perishables?
2026-07-22 03:50:01
1
Lucho :
a taco with hype before it opens tells you clearly what you are walking into, hype!!! putting a prime cut on a tortilla is sumply a prime cut with a tortilla!!! 😂
2026-07-20 17:51:07
11
Fernanda :
I’ve been twice and they are okay. Angel’s Tijuana are better
2026-07-21 02:27:52
3
YungMiggsFN :
Food influencers overhyped everything
2026-07-21 17:38:11
10
Christina ✨ :
Am I the only one who doesn’t like chucks of steak as my carne asada taco
2026-07-21 01:49:43
5
Sohhx :
When you not used to Mexican food you think is all good 😂
2026-07-22 07:42:30
0
Earl :
Wagyu tallow flour tortilla is silly 😂😂
2026-08-03 18:11:29
1
junior :
Fak I need to try, that’s how we make tacos in northern Sinaloa, Choix. I know it’s from Sonora, but we also make them like that, flour tortilla all day.
2026-07-31 15:46:09
1
thesixler :
Here’s a tip, their normal asada is legitimately as good or better than their flank steak and is cheaper. They use chuck roast. I got 2 flank steak, 1 asada, and 1 ribeye. The ribeye tacos come out the fastest
2026-07-21 01:51:47
1
sos_.323mm :
I will never eat from vendors. Just no sanitary at all. I seen them drop those towels on the floor and then use it to wipe the knifes and cut the meat I was so grossed out
2026-07-21 02:04:17
3
user11448371759221 :
Been there . It’s mid . Nothing special . Good yes… not outta this world lol just a regular Mexican taco spot . I live in East La, not worth driving all the way to eat there , if in the area … then yea
2026-07-22 14:22:48
2
Vee :
nope nope nope if ur not used to real Mexican food I can't trust ur taste buds 🤷🏽
2026-07-21 04:58:59
3
OSKARR :
that meat looks dry and why is it so squared
2026-07-22 05:03:23
2
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