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@onlyatsunotanyoneelse: Ginran edit (hwuwjs why the lyrics is so lagg) #bleach #ginichimaru #rangiku #bleachedit #anime

Atsu
Atsu
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Region: ID
Monday 20 July 2026 03:09:09 GMT
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Comments

garrasukadiloby
28Garra :
cinta kehalang aizen😹😹
2026-07-26 13:16:31
9
_ryuuu.07
Ryu :
🥀
2026-07-20 09:26:13
4
its_mikecheese
Potato Chip :
2026-08-19 14:10:18
0
aetherrea.h
🪻`α𝖾𝗍ɦ𝖾𝗋𝗋𝖾α :
fyp kk
2026-07-22 10:38:46
1
nellielmeo
Schālie :
GINRANNN
2026-07-20 08:57:15
4
kyryll66
Frans Kyryll :
Aitcuji Arcaip!
2026-07-20 09:50:34
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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