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@m89.k3: زمان لم نكن نخرج من البيت وحدنا… كان الحذاء عند الباب يفتح باب الوصايا، وكان صوت الأم يقول: انتبه لنفسك، وكان دعاء الجدة يسبق خطواتنا، وكان الأب يكرر: لا تتأخر. كنا نضيق من كثرة السؤال… ثم كبرنا، وصرنا نخرج كثيرًا دون أن يسألنا أحد إلى أين. بعض الأصوات كانت تحمينا… حتى عندما كنا نظنها تقيّدنا 💔 #كانوا_فأصبحوا #البيت_القديم #الأم #الأب #العراق

كانوا فأصبحوا
كانوا فأصبحوا
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Monday 20 July 2026 03:16:25 GMT
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Recipe Name Garlic Herb Roast Beef Ingredients 1. 3 lb beef chuck roast or boneless beef roast 2. 2 tbsp olive oil 3. 6 cloves garlic, roughly chopped 4. 2 tbsp unsalted butter, melted 5. 1 tbsp Worcestershire sauce 6. 2 tsp kosher salt 7. 1 1/2 tsp black pepper 8. 1 tsp smoked paprika 9. 1 tsp onion powder 10. 1 tsp dried thyme 11. 1 tsp dried rosemary 12. 1/2 tsp garlic powder 13. 1 cup beef broth 14. 1 medium onion, sliced 15. 2 sprigs fresh rosemary 16. 3 sprigs fresh thyme Recipe 1. Pat the beef roast thoroughly dry with paper towels. 2. Combine olive oil, melted butter, Worcestershire sauce, salt, black pepper, smoked paprika, onion powder, thyme, rosemary, and garlic powder. 3. Rub the seasoning mixture generously over every side of the roast. 4. Press the chopped garlic into the surface of the beef. 5. Let the seasoned roast rest at room temperature for about 30 minutes. 6. Preheat the oven to 450°F (230°C). 7. Arrange the sliced onion, fresh rosemary, and fresh thyme in the bottom of a roasting pan. 8. Place the seasoned beef on top of the onions and herbs. 9. Pour the beef broth into the bottom of the pan without pouring it directly over the roast. 10. Roast uncovered at 450°F for 15 minutes to develop a deeply browned crust. 11. Reduce the oven temperature to 325°F (165°C) and continue roasting until the beef reaches your preferred internal temperature. 12. Baste the roast occasionally with the flavorful pan juices. 13. Remove the roast when it reaches about 135°F (57°C) for medium-rare, allowing for carryover cooking. 14. Transfer the beef to a cutting board and loosely cover it with foil. 15. Let the roast rest for 15–20 minutes so the juices redistribute. 16. Slice the beef against the grain into thin, tender slices. 17. Spoon the roasted garlic and pan juices over the sliced beef before serving. Follow this account for more irresistible, restaurant-style recipes made right at home.
Recipe Name Garlic Herb Roast Beef Ingredients 1. 3 lb beef chuck roast or boneless beef roast 2. 2 tbsp olive oil 3. 6 cloves garlic, roughly chopped 4. 2 tbsp unsalted butter, melted 5. 1 tbsp Worcestershire sauce 6. 2 tsp kosher salt 7. 1 1/2 tsp black pepper 8. 1 tsp smoked paprika 9. 1 tsp onion powder 10. 1 tsp dried thyme 11. 1 tsp dried rosemary 12. 1/2 tsp garlic powder 13. 1 cup beef broth 14. 1 medium onion, sliced 15. 2 sprigs fresh rosemary 16. 3 sprigs fresh thyme Recipe 1. Pat the beef roast thoroughly dry with paper towels. 2. Combine olive oil, melted butter, Worcestershire sauce, salt, black pepper, smoked paprika, onion powder, thyme, rosemary, and garlic powder. 3. Rub the seasoning mixture generously over every side of the roast. 4. Press the chopped garlic into the surface of the beef. 5. Let the seasoned roast rest at room temperature for about 30 minutes. 6. Preheat the oven to 450°F (230°C). 7. Arrange the sliced onion, fresh rosemary, and fresh thyme in the bottom of a roasting pan. 8. Place the seasoned beef on top of the onions and herbs. 9. Pour the beef broth into the bottom of the pan without pouring it directly over the roast. 10. Roast uncovered at 450°F for 15 minutes to develop a deeply browned crust. 11. Reduce the oven temperature to 325°F (165°C) and continue roasting until the beef reaches your preferred internal temperature. 12. Baste the roast occasionally with the flavorful pan juices. 13. Remove the roast when it reaches about 135°F (57°C) for medium-rare, allowing for carryover cooking. 14. Transfer the beef to a cutting board and loosely cover it with foil. 15. Let the roast rest for 15–20 minutes so the juices redistribute. 16. Slice the beef against the grain into thin, tender slices. 17. Spoon the roasted garlic and pan juices over the sliced beef before serving. Follow this account for more irresistible, restaurant-style recipes made right at home.

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