@mummyandmeeatallergyfree: Just when I thought curried sausages couldn’t get any better 🤤 For 4 serves: 8 sausages roughly chopped 1 carrot, zucchini and apple peeled & grated 2 tsp curry powder 1 tsp veg or chicken stock powder 1 tsp garlic 2 cups milk of choice (oat, coconut, whatever!) 1 cup water 2 cups @vettapasta high fibre spirals What to do: -Place a large pot over medium heat and add oil of choice. Add sausages to pan and cook until just browned all over. -add veg and apple and stir for a few mins to soften -add curry, stock powder and garlic and cook for a minute until fragrant -add milk and water and stir -add pasta, stir and bring to boil -once boiling reduce to simmer and pop a lid on. Cook until pasta is cooked through (for us 12 mins but will depend on pasta you choose- may need 15-20). -if pasta is cooked but the mix is still a bit liquidy, turn off heat, keep lid on and move pot to the side for 5-10 mins and the pasta will continue to absorb the liquid. Need it to stretch further? Try serving with buttered toast. Yum! Serving to a younger child? Cut sausages accordingly before serving so they aren’t a choking hazard. Enjoy! Bec x #curriedsausages #onepotmeal #easydinnerideas

mummyandmeeatallergyfree

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Monday 20 July 2026 03:19:51 GMT