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K-David
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Monday 20 July 2026 03:31:27 GMT
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user85613657529824
user85613657529824 :
narimpari mbugangari
2026-07-21 23:34:37
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marora.g
Marora.G😘 :
legend saratieli🤣
2026-08-29 04:33:12
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peresiye
peresiye :
jye singifashwa nubuhamya
2026-07-21 19:00:51
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jeandedieunshi393 :
amen
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PLACIDE :
oya se
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tumukunde olive :
nibyo rwose ibyo uvuga nukuri imbaraga yitwa abantu nimbi cyane
2026-07-20 18:43:37
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Yvonne Ka :
ahaaa ndumiwe koko
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Ingo pe
2026-08-26 10:25:20
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Yooooo Ndababaye Disi Wahuye Ningorane
2026-08-26 13:31:37
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mbe Sarathie uzi Ubwenge pe 🤣🤣🤣🤣🤣
2026-07-21 08:17:19
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Mutuyimana Odette :
mbegubumamyi
2026-09-04 18:33:38
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guceceka nubwenge 🤐 :
sarathier bara rimwe ndampuye🤣🤣 Ninde wibuka iyo movie
2026-08-27 21:33:26
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2026-08-01 05:18:53
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⚠️ Scanned on the Exposr app⚠️ 3D-printed meat just hit US grocery store shelves — this week. Steakholder Foods launched five products in Northeastern US retailers through KeHE Distributors, one of the largest specialty food distributors in the country: filet mignon, marbled steak, chicken breast, salmon fillet, and tuna steak. All 3D-printed. All plant-based. All designed to replicate the exact muscle fibre structure, marbling, and texture of real meat using a proprietary printing process. This is the first time 3D-printed meat products have been commercially available to American consumers in a grocery store. The technology works by layering plant proteins into fibre structures that mimic how animal muscle is arranged — creating a
⚠️ Scanned on the Exposr app⚠️ 3D-printed meat just hit US grocery store shelves — this week. Steakholder Foods launched five products in Northeastern US retailers through KeHE Distributors, one of the largest specialty food distributors in the country: filet mignon, marbled steak, chicken breast, salmon fillet, and tuna steak. All 3D-printed. All plant-based. All designed to replicate the exact muscle fibre structure, marbling, and texture of real meat using a proprietary printing process. This is the first time 3D-printed meat products have been commercially available to American consumers in a grocery store. The technology works by layering plant proteins into fibre structures that mimic how animal muscle is arranged — creating a "whole cut" product instead of the ground, mushy texture that's plagued plant-based meat for years. They're marketed as high-protein, high-fibre, and free from the antibiotics, hormones, and veterinary drug residues found in conventional meat. But here's what consumers should be asking: what exactly is in the plant protein matrix? How is it processed? What additives are used to bind, flavour, and stabilise a product printed from a machine? The company hasn't published a full ingredient list for the retail versions yet. You can now buy a steak that was printed, not raised. Whether that's the future or not — you deserve to know exactly what's in it before you eat it. We'll scan them as soon as they're available. Scanned on the Exposr app

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