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@ramzan.gujjar833: #foryoupage

Ramzan Gujjar
Ramzan Gujjar
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Region: PK
Monday 20 July 2026 04:35:01 GMT
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gujjar.milak.shop6
gujjar milak shop :
Mashallah
2026-07-20 07:17:17
0
gujjar.milak.shop6
gujjar milak shop :
ya ap NY ley h bhi
2026-07-20 07:17:02
0
wajidgujjar2230
wajidgujjar2230 :
@کددے
2026-07-20 10:42:58
0
gujjar.milak.shop6
gujjar milak shop :
❤️❤️❤️
2026-07-20 07:16:36
0
hanzla.gujjar.0511
Gujjar 51 ala🦬🦬 :
♥️♥️♥️
2026-07-20 04:37:40
0
imran.gujjar5457
Imran Gujjar :
❤️❤️❤️
2026-07-20 05:26:56
0
zaini.gujjar29
Zaini Gujjar :
🥰🥰🥰
2026-07-20 05:11:34
0
abdullahgujjar0051
𝓐𝓫𝓭𝓾𝓵𝓵𝓪𝓱𝓖𝓾𝓳𝓳𝓪𝓻51 :
♥️♥️♥️
2026-07-20 04:44:30
0
umar.gujjar3637
Umar gujjar :
🥰🥰🥰
2026-07-20 06:34:44
0
itx.king017
꧁༒☬ GUJJAR KING 17 ☬༒꧂ :
🥰🥰🥰
2026-07-20 04:36:37
0
wajidgujjar2230
wajidgujjar2230 :
❤️❤️❤️
2026-07-20 10:41:36
0
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If your tomato stew isn’t thick, rich, and packed with flavor, you’re doing it wrong! Let me show you how to make it the right way. 📌 Full ingredient list & step-by-step down below ! Tag someone who needs to try this! 😉 ⸻ Ingredients For the Tomato Base: • 2 large onions (or 4–5 medium onions) • 10 tomatoes • 3 tatashe (red bell peppers if unavailable) • 3 scotch bonnets (adjust for spice) For Frying: • ½ large onion (or 1–2 medium onions, sliced) • 2 cups vegetable or canola oil • 1 additional scotch bonnets (optional, for extra heat) • 3 heaping tbsp tomato paste For Seasoning: • 1 tsp salt • 2 tbsp chicken bouillon powder • ½ tsp nutmeg • 1 tsp onion powder • 1 tbsp curry powder • 1 tbsp paprika • 1 tsp coriander • 1 tsp ginger powder • 3 tsp garlic ginger paste • 2 bay leaves For the Stew: • 3 cups meat stock (adjust for thickness; less for thicker stew, more for a lighter consistency) ⸻ Step-by-Step Instructions 1. Blend the Base • Blend the onions, tomatoes, tatashe (or bell peppers), and scotch bonnets until smooth. 2. Simmer the Base • Pour the blended mixture into a pot and cook down until most of the water evaporates. • You’ll know it’s ready when you can draw a line through it, and it holds its shape before sinking back. 3. Prepare the Oil Mixture • Heat oil in a pot, then sauté the sliced onions. • Add extra diced scotch bonnet if you like it spicy. 4. Fry the Tomato Paste • Stir in the tomato paste and cook for a minute. 5. Combine & Cook the Stew • Pour in the reduced tomato mixture and mix well. 6. Season the Stew • Add your seasonings and garlic ginger paste. • Pour in meat stock and add bay leaves. 7. Simmer & Finish • Let the stew cook until the oil floats to the top, deepening the flavor. • Taste and adjust seasoning if needed. 8. Serve & Enjoy • And boom! You’ve got your perfect Nigerian stew. 🔥 #NigerianStew #TomatoStew #NaijaFood #AfricanFood #StewLover #RiceAndStew #HomemadeCooking #westafricancuisine
If your tomato stew isn’t thick, rich, and packed with flavor, you’re doing it wrong! Let me show you how to make it the right way. 📌 Full ingredient list & step-by-step down below ! Tag someone who needs to try this! 😉 ⸻ Ingredients For the Tomato Base: • 2 large onions (or 4–5 medium onions) • 10 tomatoes • 3 tatashe (red bell peppers if unavailable) • 3 scotch bonnets (adjust for spice) For Frying: • ½ large onion (or 1–2 medium onions, sliced) • 2 cups vegetable or canola oil • 1 additional scotch bonnets (optional, for extra heat) • 3 heaping tbsp tomato paste For Seasoning: • 1 tsp salt • 2 tbsp chicken bouillon powder • ½ tsp nutmeg • 1 tsp onion powder • 1 tbsp curry powder • 1 tbsp paprika • 1 tsp coriander • 1 tsp ginger powder • 3 tsp garlic ginger paste • 2 bay leaves For the Stew: • 3 cups meat stock (adjust for thickness; less for thicker stew, more for a lighter consistency) ⸻ Step-by-Step Instructions 1. Blend the Base • Blend the onions, tomatoes, tatashe (or bell peppers), and scotch bonnets until smooth. 2. Simmer the Base • Pour the blended mixture into a pot and cook down until most of the water evaporates. • You’ll know it’s ready when you can draw a line through it, and it holds its shape before sinking back. 3. Prepare the Oil Mixture • Heat oil in a pot, then sauté the sliced onions. • Add extra diced scotch bonnet if you like it spicy. 4. Fry the Tomato Paste • Stir in the tomato paste and cook for a minute. 5. Combine & Cook the Stew • Pour in the reduced tomato mixture and mix well. 6. Season the Stew • Add your seasonings and garlic ginger paste. • Pour in meat stock and add bay leaves. 7. Simmer & Finish • Let the stew cook until the oil floats to the top, deepening the flavor. • Taste and adjust seasoning if needed. 8. Serve & Enjoy • And boom! You’ve got your perfect Nigerian stew. 🔥 #NigerianStew #TomatoStew #NaijaFood #AfricanFood #StewLover #RiceAndStew #HomemadeCooking #westafricancuisine


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