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@jegatheeswaranusha: 🦋

Ajee💙🦋
Ajee💙🦋
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Region: LK
Monday 20 July 2026 05:03:38 GMT
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fana_wifey
𝙁𝙖𝙣𝙖 𝙒𝙞𝙛𝙚𝙮🪐🌴💗 :
nice akka naan unga periya fen
2026-07-22 06:00:59
1
sanjai7826
sanjai :
❤️
2026-07-22 13:01:31
0
vijay.moni
vijay❤️❤️ mathu :
nice❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
2026-07-20 15:44:30
0
rusdha67
RIZVIMUMBEH :
2026-07-20 19:19:48
0
rodni711
rodni🇸🇦 :
❤️❤️
2026-07-20 15:24:42
0
jakanraj90
Jakanraj :
nice song🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰👌👌👌👌
2026-07-20 05:17:45
0
lojanlojan
lojan vedi📈💥💔 :
very nice good video 🖤
2026-07-20 12:43:51
1
kani.king968597862
kani king😈😈⚡️ :
wow ❤️❤️❤️❤️
2026-07-20 05:22:59
0
vithushan_cr7
VITHU OFFICIAL :
akkaaaaaa🤌
2026-07-20 14:25:32
0
kirish941
KARAITIVU KING KIRISH 💖💖💞 :
supper akka
2026-07-20 05:06:02
0
rdx.rolex6
RDX ROLEX :
🥰🥰🥰🥰🥰 விடாதீங்க🥰🥰🥰
2026-07-20 05:36:11
1
appuappu134
🕊⁀➷ᴿˢ᭄♡¸.•*ᴬᴾᴾᵁˏˋ⁀➷🕊.⋆ :
🥰🥰🥰🫴🏻🤗❤️
2026-07-20 05:29:46
0
implayboy60
Playboy 6 :
ethu eppoo Chellam 🥰💕😘
2026-07-20 13:04:01
0
user8808470836620
kirisanthan :
very nice
2026-07-20 05:56:45
0
seliyan.seli5
Seliyan Seli :
🥰🥰🥰
2026-07-22 11:48:44
0
aafffjjjjjjjjj8
தமிழன் :
🥰
2026-07-22 11:46:37
0
user2329931466840
user2329931466840 :
🥰
2026-07-22 11:10:51
0
issu5182
ISSU :
🥰🥰🥰
2026-07-22 07:41:25
0
nitharabi
Mr & Mrs Nithar♥️Abi🫂 :
🥺🥺🥺
2026-07-22 06:22:55
0
ninujhhhjhgggjjhgfghhjg0
un ninaivil naan🫣🫴💔 :
🥰🥰🥰
2026-07-22 03:46:16
0
nithu.nithu4464
Nithu Nithu.. 💥🖕👻 :
❤️❤️❤️
2026-07-22 02:40:32
0
kisho.love
🦋 ❤️⚘️kisho ⚘️🫰🦋 :
❤️❤️
2026-07-21 23:40:25
0
priyanka73583
AMMU :
❤️❤️❤️
2026-07-20 05:08:49
0
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I could drizzle bang bang sauce over just about anything, but it goes so delightfully with salmon. Especially when you serve with that simple cucumber salad. It balances out the sweet, sticky and slightly spicy salmon. Lush for this time of year too 🌞 Let me know if you give this one a go! Chris x *printable/saveble recipe in more detail on the blog BANG BANG SALMON SKEWERS | Serves 4 INGREDIENTS - Bang Bang Sauce: 120g / 1/2 cup full-fat Mayonnaise 60ml / 1/4 cup Sweet Chilli Sauce 2 tbsp Sriracha 1 tsp Soy Sauce - Salmon Skewers: 500g / 1lb boneless skinless Salmon, diced into 1-1.5
I could drizzle bang bang sauce over just about anything, but it goes so delightfully with salmon. Especially when you serve with that simple cucumber salad. It balances out the sweet, sticky and slightly spicy salmon. Lush for this time of year too 🌞 Let me know if you give this one a go! Chris x *printable/saveble recipe in more detail on the blog BANG BANG SALMON SKEWERS | Serves 4 INGREDIENTS - Bang Bang Sauce: 120g / 1/2 cup full-fat Mayonnaise 60ml / 1/4 cup Sweet Chilli Sauce 2 tbsp Sriracha 1 tsp Soy Sauce - Salmon Skewers: 500g / 1lb boneless skinless Salmon, diced into 1-1.5" chunks 1 tsp Smoked Paprika 1/2 tsp EACH: Onion Powder, Salt, Chipotle Powder (see notes) 1/4 tsp EACH: Garlic Powder, Black Pepper Oil Spray, as needed - Cucumber Salad: 400g / 14oz Cucumber, thinly sliced into small pieces (see notes) 1/2 small/medium Red Onion, finely diced 3 tbsp Rice Vinegar (sub white wine vinegar) 2 tbsp finely diced Fresh Dill 1 tbsp Extra Virgin Olive Oil 1 1/2 tsp Sugar 1/2 tsp Salt 1/4 tsp Black Pepper METHOD 1️⃣In a small mixing bowl, mix together the mayo, sweet chilli sauce, sriracha and soy sauce until evenly combined. 2️⃣In a medium-sized mixing bowl, coat the diced salmon in the seasoning until evenly covered. Take 1/4 cup of the bang bang sauce and mix it through. Leave to marinate whilst you prep the salad (or just for 15 mins or so). 3️⃣In another medium-sized mixing bowl, whisk together the vinegar, oil, sugar, salt and pepper. Add the cucumber, onion and dill and toss until well-coated. 4️⃣Thread the salmon onto 4 skewers, ensuring you leave a gap at both ends. Place in the air fryer, spray with oil then cook at 190C/375F for 6-8 minutes (timings will depend on the size of salmon pieces). Check at 6 minutes to see if the salmon easily flakes and is just about cooked through the centre. Continue cooking if needed, but be careful it doesn't overcook. If in doubt, pull it out early to check, as it can always go back in. 5️⃣Remove the skewers and brush with your preferred amount of sauce. Use a fork to gently ply the salmon off the skewer, then serve with rice and cucumber salad. Enjoy! * Chipotle powder - You'll find this in most supermarkets. I use 'medium' spice. If you can't find it just sub with regular chilli powder. * Cucumber salad - This is a fab addition because the tangy flavour balances out the sweetness of the bang bang sauce. It'll be quite tangy at first, but it mellows out as it rests. If you still find it too sharp, you can easily adjust with more sugar. You can make this ahead of time, just be aware the cucumber will sweat and it gets a little watery (I actually like this so you can drizzle the excess over the rice). * Slicing the cucumber - I like to slice it in half lengthways, then slice each half lengthways into thirds (so you end up with 6 long strips). Then just line them up and thinly slice into small pieces.  * Air fryer alternative - You can cook these on the BBQ/Grill, just make sure you soak the skewers in water beforehand so they don't burn. You'll also need to keep turning the skewers so the salmon cooks on all sides. Just use your best judgment for timings based on how hot the BBQ is. You could also bake them at 200C/400F for around 10 minutes (timings will vary depending on size so just be vigilant past around 8 minutes).

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