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@guli_5_7_1: #шунака_гаплар❤🔥
💖Гули💖
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Monday 20 July 2026 05:07:47 GMT
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You don’t have to worry, they are made with love The stronger the alkali, the more intense and impressive the results, which is why German bakers use lye, but alkali is corrosive and can burn your skin, so it must be handled with caution. Lye is primarily used to make pretzels, and it’s the reason for their unmistakable shiny, mahogany color. To prepare, shaped pretzels are dipped in a lye bath, then baked in the oven. This method can also be used with rolls or buns. Once lye-dipped pretzels are baked, they're totally safe (and delicious!) to eat With proper handling, it can be safely used in a home kitchen with delicious, impactful results that you can’t really achieve with other baking methods. It is easy to shape the pretzels, as you can see I did the other day
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