Butter cake with buttercream and ganache Ingredients (sponge) 2 cups all-purpose flour 1 ½ cups sugar 1 cup butter (soft) 4 eggs 1 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1 pinch of salt Sponge preparation Preheat the oven to 180 °C. Beat the butter with the sugar until creamy. Add the eggs one by one. Add the vanilla. Mix the flour, baking powder and salt. Fold in the dry ingredients alternating with the milk. Pour into a greased pan. Bake for 30–40 minutes. Let cool and cut into layers. Buttercream (filling and coating) 1 cup butter 3 cups powdered sugar 1 teaspoon vanilla 2–3 tablespoons milk Beat everything until smooth and creamy. Chocolate ganache 200 g chocolate 1 cup heavy cream Heat the cream and mix with the chocolate until it melts. Decoration Fresh strawberries (washed) Assembly Place a layer of sponge. Add buttercream. Place another layer. Cover everything with buttercream. Pour the ganache on top, letting it run down the sides. Decorate with - Image 1 Download Image 1 Butter cake with buttercream and ganache Ingredients (sponge) 2 cups all-purpose flour 1 ½ cups sugar 1 cup butter (soft) 4 eggs 1 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1 pinch of salt Sponge preparation Preheat the oven to 180 °C. Beat the butter with the sugar until creamy. Add the eggs one by one. Add the vanilla. Mix the flour, baking powder and salt. Fold in the dry ingredients alternating with the milk. Pour into a greased pan. Bake for 30–40 minutes. Let cool and cut into layers. Buttercream (filling and coating) 1 cup butter 3 cups powdered sugar 1 teaspoon vanilla 2–3 tablespoons milk Beat everything until smooth and creamy. Chocolate ganache 200 g chocolate 1 cup heavy cream Heat the cream and mix with the chocolate until it melts. Decoration Fresh strawberries (washed) Assembly Place a layer of sponge. Add buttercream. Place another layer. Cover everything with buttercream. Pour the ganache on top, letting it run down the sides. Decorate with - Image 2 #fyp #tiktok #him #m #iloveyou - @itx_bunny17