@64joo_: خروجية #هيئة الزهراء #قضاء_الصادق_قبيلة_بني_منصور #مشاية_الاربعين #تصميم_فيديوهات🎶🎤🎬

محمد الرسام ✪

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Region: IQ

Monday 20 July 2026 06:01:45 GMT

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فــُودن⁴⁷ :

الكلام بأول الفيد يمثل السيد 🤍👍🏻

2026-07-20 20:27:38

6

8w..j :

بالسلامه مولاي العزيز

2026-07-22 06:39:18

3

عباس مؤيد :

ربي يحفظك مولاى 🤎🙏

2026-07-23 05:05:13

2

حسين اسد :

سيدنا الغالي درب السلامه

2026-07-20 19:01:40

3

مضر البصراوي :

ماجور سيدنه طيب ربي يحفظك

2026-07-20 15:54:37

3

علــي حســن :

سيد علي رعاكم الله

2026-07-20 22:14:31

3

زهرة 🎀 :

السيد 👍

2026-07-21 15:16:43

2

غثيني يامولاتي يا فاطمةالزهراء :

بعد عمري سيد الله يحفظك عظم الله اجركم ان شاء الله

2026-07-20 15:59:31

3

البصراوي :

ونعم من سيدنا الجليل وربي يحفظ أبناء قضاء الصادق ماجورين أن شاء الله

2026-07-22 20:22:41

2

ابو كرار ال منخي :

الف رحمه على سيد حكيم .ونعم منك سيد علي

2026-07-20 17:37:17

3

. :

الله يشد عزم الشيعة ويخذل أعداءهم

2026-07-21 07:07:51

3

⁴⁷ :

السيد علي السيد عبد الحكيم ❤️

2026-07-20 17:47:50

3

محمد لطيف ✪ :

سيدناً❤️

2026-07-20 14:29:35

2

﮼علي :

النشامى

2026-07-20 11:19:11

1

حمودي البصراوي :

ربي يحفظكم جميعا بحق الزهراء عليها السلام

2026-07-20 19:07:34

1

حسن أبن علي :

ربي يحفضه

2026-07-20 23:19:45

1

HOW :

ياحسين

2026-07-20 11:39:54

1

أبوگـر᭄يـر𓆩𝐌R𓆪 :

بسلامه اخوتي❤

2026-07-22 06:15:39

1

🩷 :

هاي الرايات ثجيله شلون تكدرون تتحملون

2026-07-22 12:02:02

1

عباس الفقير ابن البصره :

ربي حفضك

2026-07-26 08:57:08

1

عقيل عبدالامير :

مأجورين انشاءالله سيد وعظم الله اجورنا وأجوركم

2026-07-25 11:39:45

1

سيد احمد البعاج :

موفقين

2026-07-20 11:23:05

1

To see more videos from user @64joo_, please go to the Tikwm homepage.

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Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.

Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.

ada yang tau maksud gestur tangan bang dodo? #cristianoronaldo #cr7 #alnassr #presetxml #4u

ada yang tau maksud gestur tangan bang dodo? #cristianoronaldo #cr7 #alnassr #presetxml #4u

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