@brin.pirathapan: Sumac Slaw 🥬 Bet you didn’t know you could slice your cabbage like this did you? Ingredients: * Red cabbage - ½ * Parsley - 10g * Lime juice - from 2 limes * Honey - 1 tbsp * Olive oil - 2 tbsp * Salt - a good pinch * Sumac - 1 tbsp 1. Run a peeler up and down the cut edge of the red cabbage until fully shredded. Add to a bowl. 2. Finely dice the parsley and add it to the bowl too. 3. In a jar combine lime juice, honey, olive oil, salt and sumac. Cover with a lid and shake well to combine.  4. Pour over the veg in the bowl and mix well with your hands. Set aside for at 15 minutes before tucking in but you can also do this up to a day in advance. #Summer #slaw #salad #healthy #cooking

Cláudia Alves :

More than the recipe, I just realised I can use a peeler to shred cabbage 🤦‍♀️

Mang0 :

My son is autistic. I make for him chicken soup with red cabbage and some vinegar to turn it blue. I told him it's Smurf Soup. I add a carrot hat and tell him he found Papa Smurf's hat . No more dining drama .

©️everyone needs a Neil :

Looks delicious

BAdams313 :

sumac onions are also great, pinch of salt, lemon juice, fresh parsley, perfect

Lucy :

Peeling the cabbage - why have I never known this!

Bunny :

is there any way to describe sumac taste? I've never tried it, is it spicy?

Annika :

That sounds amazing - would love to make it in a version that’s spicy - any suggestions?

PS 63 :

How much cider vinegar? You didn’t list it in the ingredients.

elise :

How long does it last forrrr?

Jener8tor :

Made this - it’s great. The sumac is wonderful. Notes - if I were to make any adjustments, it might be to reduce the amount of sumac - it was a touch gritty owing to the large amount of sumac. Also, the (wonderful) flavor of sumac, in this quantity, overpowers the other ingredients. 🙏

J P :

Making this today 🙌

Curry O’clock 🇱🇰 :

I love sumac slaw

Howard Vaan :

Cider vinegar isn’t included in the caption’s recipe . . . How much to add?

Side Streets :

Looks great chef!

Scrattyweeble :

My kinda food 👌😋

Lewis G. Burton :

How long does it stay fresh for in the fridge?

@curlswithtwirls :

Looks delicious

Tesa Welch :

I just bought some sumac!!

Gaynor Donne :

You’ve got a lovely voice 🥰

Emily :

Oooo yess, love red cabbage

Denise Marie :

Oh absolutely making this tysm

Sahar :

sumac?! say less

Laylailzah :

Looks yum

Dao Dog :

thecinnamonrollion :

YUM