@tawan8069: Medium-roast and freshly roasted coffee release a high amount of carbon dioxide. Reducing the brewing temperature and utilizing chilled stones helps retain aromatic compounds in the coffee and preserve a balanced taste profile. #v60 #dripcoffee #filtercoffee #pourovercoffee #slowbar

Tawan

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Monday 20 July 2026 08:52:28 GMT

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Comments

BeN KA3Bi :

What dripper are you using?

2026-07-20 19:51:39

Jackiero Montelli :

Ratio air dan beans nya berapa om?

2026-07-20 15:07:09

Sh. Elhawari 🇪🇬 :

I gave this method a shot (minus the stone, obviously 😅) and it tastes amazing 💙

2026-07-20 19:36:42

Audrey J ✨ :

Beautiful bloom

2026-07-20 09:06:33

Λ̴ιяεεм'🤍🕊 :

Enjoy 😍

2026-07-20 12:16:12

midnightmoonwolf17 :

Beans nya apa itu om?

2026-07-20 09:44:11

A" :

كم درجة حرارة المياه؟

2026-07-21 22:34:09

kashi🖤😎 :

perfect v60😎

2026-07-20 15:39:31

👉🇯🇵👉Lee👈🇯🇵👈 :

2026-07-20 09:14:44

user216652018 :

sedep tuh CT62

2026-07-22 05:22:12

“Bodaaa” :

♥️♥️♥️

2026-07-20 09:39:37

user7370742412756george Silviu :

❤️❤️❤️

2026-07-20 09:03:51

الشيف إحسان 🇸🇦 :

🥰🥰🥰

2026-07-20 09:59:31

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