Mohammed Zain 🍉💚
Region: GB
Monday 20 July 2026 09:00:24 GMT
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user2106887426030 :
hi what is semolina
2026-07-21 00:16:04
0
SMA MODEST CLOTHING :
I TRUSTED THE PROCESS. AND IT TASTES AMAZING!!! THANK YOU FOR THE CLEAR INTRUCTIONS AND THE SIMPLICITY. 🤍
2026-07-20 15:27:13
437
user6809321608818 :
Use saffron make more nice color and gets smell good too
2026-07-29 04:58:10
0
khatijahjaunbocus :
delicious
2026-07-29 11:33:36
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shazwanihamid :
Ingredients: 4 cups of water, 4 cardamoms, 1 cup of sugar, a bit of coloring, mix everything. Then 200g butter, 1 cup of semolina saute them and then mix with the syrup. Mix in crushed nuts snd dessicated coconut. Stir until thick but runny consistency
2026-07-27 15:44:46
8
kogiegovender237 :
must try
2026-07-29 20:18:52
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BlaqueDiamont 5050 :
I love soji thanks to Mrs Rani Pillay I still enjoy making it a nd eating
2026-07-29 14:17:03
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simlaramnath :
looking so tasty
2026-07-29 03:58:24
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pinkypie :
I will try it 🥰
2026-07-28 03:29:20
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JCS :
Who is he apologising to? I love this guy 😂
2026-07-20 09:35:11
127
cauliflower :
explains why my suji halwa dries so quickly I dont use enough butter 😂😂
2026-07-20 10:10:51
77
Asha :
I am intereested in the pan you are using
2026-07-21 17:46:50
25
Mar :
Brother, when we Iranians make halva which is very similar to this. We use saffron instead of the food colouring. I would suggest that you might not be traditional for you but it’s better as it has many health benefits.
2026-07-24 02:30:01
10
amy :
Are u married
2026-07-23 17:21:56
6
sapna :
I use same recipe but instead of water I put milk. instead of colour I put safron
2026-07-20 16:35:03
35
Uma Sonderen :
We use ghee instead of butter and also raisins.
2026-07-20 11:49:40
43
Fawrie :
I use Asli ghee, clarified butter, which I make from the butter on low heat, and I add cardimom in the ghee. Also, after frying the suji till light brown, I add the Sugar syrup little by little. That makes the halwa more Fluffy.
2026-07-20 23:40:15
8
🌻Foodie Fun :
I tried your recipe, it came out tasty 😋 thanku from 🇿🇦 thanks sunitha
2026-07-25 16:26:49
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preppy :
is semolina the same as cream of wheat
2026-07-20 21:30:55
5
Pamela Simons :
Woow soo soo tasty..I am learning soo much from you..bless your heart❤yummy😋😋😋
2026-07-20 09:40:02
30
Sabbzzz :
not being disrespectful but oh gosh I'd never make halwa this way, try the authentic way without any dangerous food colouring and try cooking it with milk. nothing beats the authentic way.
2026-07-21 09:25:41
5
Reshma :
slm.please can you share a gajar(carrot ) halwa receipe. pls video us u making it. I would so appreciate it. thk you.
2026-07-20 18:43:35
7
Rumcake :
I love the large pot, where is it from? Your videos are amazing to watch.
2026-07-20 12:59:58
7
ZABI :
that butter was too much 😳
2026-07-20 13:15:36
10
fathoomy :
Ghee would give it more aroma and better taste i feel
2026-07-27 13:18:44
0
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