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@shoplinhnguyen1: Con bà haiiii
Shop Linh Nguyễn
Open In TikTok:
Region: VN
Monday 20 July 2026 10:08:45 GMT
45468
1942
14
15
Music
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No Watermark .mp4 (
2.48MB
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Music .mp3
Comments
em bebe@ :
bật cái tách.như thời HS coi
2026-07-20 14:24:56
3
Ngô Tran :
chị mở luôn chốt gài giúp e😄😄
2026-07-20 11:29:18
1
hết iu phươn thì đổi tên :
Đẹp thế
2026-07-20 18:39:03
0
Huy :
Phải ăn uống để có sức học.
2026-07-20 16:21:37
0
Huy Thương :
Lười ăn quá ! Gầy nhé 😆😆😆
2026-07-20 13:31:41
1
Thanh Nguyễn :
🥰🥰🥰
2026-07-20 10:31:55
2
Dương 36 xuân bình :
🤔🤔🥰
2026-07-20 15:58:27
1
☞ Cậu NôuTa.01 :
♥️
2026-07-20 22:18:01
0
@Nguyễn Văn Tiến :
🥰🥰🥰
2026-07-21 00:21:33
0
Chinh Phung :
🥰🥰🥰🥰
2026-07-20 11:45:45
1
đinh Tiến Đạt :
🥰🥰🥰
2026-07-20 13:42:37
1
Đại hổ 🐯🐯🐯 :
🥰🥰🥰
2026-07-20 22:43:44
0
Trần Lê Tuấn :
🥰🥰🥰
2026-07-21 08:56:50
0
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🫐 Yabanmersinli Kek | Blueberry Cake ⬇️ English Malzemeler • 1 bardak yaban mersini • 3 adet yumurta •1 su bardağı şeker • 1 su bardağı süt • 1 çay bardağı sıvı yağ • 1 paket vanilin • 1 paket kabartma tozu • 2,5 su bardağı un Karamel tabanı için: • 1 su bardağı toz şeker ⸻ 🧁 Hazırlanışı •Yaban mersini yağlı kağıt serdiğiniz kek kalıbına dökün. • Ardından şekeri kuru bir tavada orta ateşte eritin, karıştırmadan karamel kıvamına gelmesini bekleyin. • Karameli, yaban mersini döktüğünüz kek kalıbına dökün. • Yumurtaları ve şekeri 4–5 dakika çırpın. • Süt, sıvı yağ ve vanilini ekleyin, karıştırın. • Elenmiş un ve kabartma tozunu ekleyip pürüzsüz kıvam alana kadar karıştırın. • Karışımı yaban mersinli karamelin üzerine dökün. • Önceden ısıtılmış 175°C fırında 40–45 dakika pişirin. • Kürdan testiyle kontrol edin. • Fırından aldıktan sonra 10 dakika dinlendirin. • Kenarlarını bıçakla gevşetip kalıbı dikkatlice ters çevirin. İsterseniz dondurma ile servis yapabilirsiniz. Afiyet olsun 😋 ⬇️ English Ingredients • 1 cup blueberries • 3 eggs •1 cup granulated sugar • 1 cup milk • 100ml vegetable oil • 10 g vanilla sugar (or 1 tsp vanilla extract) • 10 g baking powder (about 2 tsp) • 2.5 cups all-purpose flour *1 cup = 200 ml For the caramel base: • 1 cup granulated sugar 🧁 Preparation • Pour the blueberries into a cake mold lined with parchment paper. • Then melt the sugar in a dry pan over medium heat without stirring, and wait until it turns into caramel. • Pour the caramel over the blueberries in the cake mold. • Beat the eggs and sugar for 4–5 minutes. • Add the milk, vegetable oil, and vanilla, then mix well. • Add the sifted flour and baking powder, and mix until smooth. • Pour the mixture over the caramelized blueberries. • Bake in a preheated oven at 175°C (347°F) for 40–45 minutes. • Check doneness with a toothpick. • Let it rest for 10 minutes after removing from the oven. • Loosen the edges with a knife and carefully flip the cake out of the mold. • You can serve it with ice cream if you wish. Enjoy! 😋 #busezeynep #cake #blueberry #yabanmersini #upsidedowncake
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