@benz_chaiyon: กรรมติดจรวด

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Monday 20 July 2026 12:00:00 GMT
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useribc1bb4cm0
ลำดวน เอ็มรัตน์ :
ต่อค่ะ
2026-07-21 02:12:21
9
sontaya956
พ่วงซิ่งนครเชียงราย :
คนร้ายตายตอนจบ ติดตามทุกตอนคำรับ
2026-07-20 12:59:32
16
user5981617405432
น้องนับตัง :
ต่อๆๆ
2026-07-21 00:01:03
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rungthiwatiilikai
💦P"Noi"19💙 :
ต่ออ
2026-07-20 23:53:14
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tanaporn.yangyuen
Tanaporn Yangyuen :
ว้ายเวนกรรม 😂😂😂
2026-07-29 00:23:57
1
dydvb453b6nq
Penkae Seekhaw-on :
ต่อๆๆกรรมตามสนองเนาะ
2026-07-21 02:58:17
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userl3l15tizai
หวานหวา :
ต่อคะ
2026-07-21 03:04:32
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user159451017
โม่ง บุญพูล :
ละครนี้เหมือนเรื่องจริงนะครับใครทำไว้กรรมตามสนองครับแสดงได้ดีครับชอบครับ🙏🙏🙏
2026-07-26 10:01:20
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usertusie8gf69
ปู สุพัตรา :
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2026-07-21 05:58:20
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thanom039
ร.ติ.ภอ.ถนอมพิณวานิช :
ช่วยก่่อน
2026-07-23 00:58:09
1
may.rattana
May Rattana :
😂😂😂😂😂😂😂@55555555555555555555555555555555
2026-07-21 09:00:16
1
dyiwb0argpr2
อทย ศรเกต78 :
ต่อ
2026-07-22 06:21:09
2
user8261175757610
user8261175757610 :
ต่อๆๆ
2026-07-23 13:43:25
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sengdeuane.luangr3
Sengdeuane Luangrath :
👍👍❤️❤️❤️
2026-07-21 14:32:55
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suthada.homkulap
Suthada Homkulap :
รับชมต่อค่ะ🥰🥰🥰
2026-07-21 08:36:53
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nuiisanthong
Nuii Santhong :
ต่อค่ะ
2026-07-22 13:28:36
1
user2988197586819
user2988197586819 :
ต่อ
2026-07-22 22:11:47
1
somchaipiran
สมพร ไพศรี :
กรรมติดจรวดจละครช่องนี้สอนดีนะครับ
2026-07-20 12:57:48
5
somchaipiran
สมพร ไพศรี :
มีสาระดีมากชอบทุกคลิป
2026-07-20 12:56:19
3
user27039452
น้ำใจ :
ใครเป็นมิตรกันแน่555555
2026-07-21 03:08:51
1
dybmo9l2g8yp
ไม่ได้หยิ่งแต่ไม่ชอบคุย :
ต่อๆ
2026-07-20 16:57:57
1
baw2539apichat
อภิชาติ ศรีทองแก้ว :
คนข้างๆ
2026-07-20 13:48:14
1
user52ngfveqpx
ຮັບຝາກຂາຍດິນ&ເຮືອນ02052233796 :
เห็นทันตาแต่บางคนขี้โกรงแต่ทำไมปล่อยให้รอยนวน
2026-07-20 23:36:04
4
user39270933876608
PAYU PAYAK :
กรรมติดจรวด จริงๆ
2026-07-23 11:47:07
2
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BRING A PLATE - EPISODE 2 CHEESY, GOOEY POTATO GRATIN GARLIC BREAD! This dish comes together in just 4 easy steps! It uses a Turkish pide as the base, topped with a cheats parmesan bechamel & thinly sliced potatoes + garlic butter. You can serve it as a starter topped with some prosciutto and pesto, or as a side garnished with some fresh herbs. Simply wrap the bread up before baking it and pop it in the oven when you get to your friends house! Recipe below xx Cheats Bechamel Filling: 200g cream cheese, softened  125g buffalo mozzarella, crumbled  ½ cup finely grated Parmesan + extra for topping  2 Tbsp finely chopped chives  1 clove garlic, minced  Garlic Bread: 1 Turkish pide (focaccia or ciabatta would also work) 50g cheddar or gruyere cheese, shaved (optional) 3 small, waxy potatoes, very thinly sliced into rounds (see tip) 50g garlic butter, melted Serve topped with: Prosciutto, basil pesto + fresh basil leaves (optional) Method: 1. Combine all of the filling ingredients together in a bowl with a pinch of salt. Set aside.  2. Trim the top off the Turkish pide with a large serrated knife. Layer the shaved cheese on top of the bread in a single layer. Spread the filling over the top of the cheese - you might not need all of the filling depending on the size of the loaf, the filling should be about 0.5cm thick.  3. Layer the slices of potato on top of the filling in three overlapping rows. Brush over the melted garlic butter, then finely grate over some Parmesan cheese. *Tip* Sandwich two pieces of folded tin foil up against the sides of the bread while it bakes, to avoid the potato sliding off during baking.  4. Bake at 200°C for 30-40 minutes, until golden brown on top. Garnish with toppings of your choice.  *Tip - If you don’t feel confident slicing your potatoes super thinly, microwave them whole for about 5 minutes first, which will ensure they cook through fully on top of the bread.  #potato #garlic #garlicbread #potatogratin #EasyRecipes #food #recipes #bringaplate
BRING A PLATE - EPISODE 2 CHEESY, GOOEY POTATO GRATIN GARLIC BREAD! This dish comes together in just 4 easy steps! It uses a Turkish pide as the base, topped with a cheats parmesan bechamel & thinly sliced potatoes + garlic butter. You can serve it as a starter topped with some prosciutto and pesto, or as a side garnished with some fresh herbs. Simply wrap the bread up before baking it and pop it in the oven when you get to your friends house! Recipe below xx Cheats Bechamel Filling: 200g cream cheese, softened 125g buffalo mozzarella, crumbled ½ cup finely grated Parmesan + extra for topping 2 Tbsp finely chopped chives 1 clove garlic, minced Garlic Bread: 1 Turkish pide (focaccia or ciabatta would also work) 50g cheddar or gruyere cheese, shaved (optional) 3 small, waxy potatoes, very thinly sliced into rounds (see tip) 50g garlic butter, melted Serve topped with: Prosciutto, basil pesto + fresh basil leaves (optional) Method: 1. Combine all of the filling ingredients together in a bowl with a pinch of salt. Set aside. 2. Trim the top off the Turkish pide with a large serrated knife. Layer the shaved cheese on top of the bread in a single layer. Spread the filling over the top of the cheese - you might not need all of the filling depending on the size of the loaf, the filling should be about 0.5cm thick. 3. Layer the slices of potato on top of the filling in three overlapping rows. Brush over the melted garlic butter, then finely grate over some Parmesan cheese. *Tip* Sandwich two pieces of folded tin foil up against the sides of the bread while it bakes, to avoid the potato sliding off during baking. 4. Bake at 200°C for 30-40 minutes, until golden brown on top. Garnish with toppings of your choice. *Tip - If you don’t feel confident slicing your potatoes super thinly, microwave them whole for about 5 minutes first, which will ensure they cook through fully on top of the bread. #potato #garlic #garlicbread #potatogratin #EasyRecipes #food #recipes #bringaplate

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