@paulayyash: This is called follow plating, and it's one of the simplest ways to plate hundreds of dishes without slowing service. Here's why it works: 1. Faster service Everyone has a specific job. One person plates the sauce, the next adds the garnish, the next finishes the dish. No wasted movement, no confusion. 2. Consistent results When each person repeats the same task, every plate leaves the pass looking the same. That's exactly what you want when you're serving large numbers. 3. Better workflow Follow plating keeps the line moving. Plates are ready, the team stays in rhythm, and service runs much smoother under pressure. It's a simple system, but when you're catering for hundreds of guests, systems like this make all the difference. #catering #kitchensetup #dessert #kitchendesign #plating #teamwork Video: BBC bmwildroudt

Paul Ayyash

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Monday 20 July 2026 11:34:47 GMT