@natanjoverse: Nakozela yo : je t’attendrai ❤️🫂 #natanjo #kimia #nakozelayo #dance

Natanjo
Natanjo
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Region: FR
Monday 20 July 2026 11:45:45 GMT
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dor_cas_12_37
Elvire :
personne ne se demande comment il fait pour être plusieurs personnes à la fois😅
2026-07-20 12:11:36
31
user2016888391519
esthiangay :
tu nous as manque 🌹✨✨✨💯👍
2026-07-20 21:47:38
2
makarl10
Happy MAK :
Tu attends qui
2026-07-21 06:46:46
3
pacom_sther
Pacôme Sther :
le titre du Son svp
2026-07-20 11:52:37
1
dianemarguerite37
Diane Marguerite :
Hello j' suis abonnée
2026-07-21 06:32:37
3
travis.mickal
Travis Mickaël :
oyo biso 🇨🇩🇨🇩🇨🇩🇨🇩
2026-07-21 06:11:58
7
maesminnity10
Devil Maës 👿🖤 :
C'est quoi se sont trop dingue qui aime comme moi???
2026-07-20 22:10:37
3
beautydunni_diva
beautydunni :
J'adore vos chansons
2026-07-20 17:13:44
1
irenematete2
irene ipupa :
qui a compris que c seulement lui même
2026-07-21 08:47:28
2
user5023881260135
LAMINE- FORDY :
tu as une belle voix
2026-07-21 08:28:44
2
fawzidao
Sephora D :
le temps peut s'arrêter je t'attendrai 💃🫶🤗
2026-07-20 11:54:53
3
michpack07
MK Officiel.com@ :
mon frère
2026-07-20 19:26:47
1
dors15975
Princess Dor’s :
Magnifique ✨
2026-07-21 09:34:23
1
hono.b_l0711
hono bl❤️🔒 :
Je t'attendrai, peu importe le temps que cela prendra❤️‍🔥
2026-07-20 19:48:18
2
user725327849360
Jn Meilleur✝️ :
du nouveau encore
2026-07-22 08:27:11
0
alexfred729
Alex-fred :
Congo mon pays ❤️❤️
2026-07-21 20:50:40
0
narthy.kenda
18 août Nk🌹🦅🇨🇩 :
Super cool frère
2026-07-22 16:39:48
0
catherine40635
Catherine :
2026-07-22 16:32:38
0
angenor783
Angenor :
du nouveau encore wouah il sont trop forts eeeeh j'ai beaucoup aimé kimia
2026-07-22 08:13:31
0
pres.m6
prem's ❤️‍🔥❤️‍🔥 :
j'aime bien mes frères du cœur ❤️❤️
2026-07-23 11:00:56
0
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Other Videos

Thai Boat Noodle Recipe.  For those who never had this. This is a Beef, Pork, and Soy Sauce Broth. The Broth is Savory, Tangy, with the Perfect Amount of Sweet and Saltiness. Rich is Flavor. Recipe: 8 Liters of Water 5 Lbs of Beef or Pork Bones 6 Pieces of Thinly Sliced Galangal 1 Bundle of Cilantro’s Stems or Cilantro Root 3 Tbsp of Dark Soy Sauce 1/2 of a Cup of Golden Seasoning Sauce 3/4 of a Cup of Oyster Sauce 1/2 of a Cup of Soy Sauce 4 Tbsp of MSG  1 Tbsp of Salt 10 Tbsp of Palm Sugar 1 Cup of Vinegar  2 Tbsp of Light Soy Sauce 1 Bundle Pandan Leafs 8 Pieces of Rock Sugar 2 Cup of Daikon   Blend to a Paste: 4 Tbsp of Soy Bean Paste 2 Tbsp of Five Spice Powder 3 Garlic Cloves 1/2 Cup of Fermented Bean Curd Toasted Spice Seasonings: 2 Tbsp of Coriander Seeds 1 Cinnamon Stick 1 Tbsp of Cloves 2 Tbsp of Fennel  4 Star Anise  1 Amomum Costatum 1 Tbsp of White Peppercorn 1 Tbsp of Black Peppercorn  Instructions 📝 1. Bring a Pot of Water to a Boil. 2. Add Pork Bones. 3. Skim out Gunk and Scums. 4. Toast Seasoning Spices 5. Place in Cheesecloth or Tea Bag 6. Place Cheesecloth in Broth 7. Season Broth 8. Simmer for 1-2 Hours (the longer the better) 9. Marinate Pork 10. Cover with Plastic Wrap. 11. Refrigerate for 30 Mins. 12. Bring a Pot of Water to a Boil. 13. Blanch Rice Noodles & Chopped Morning Glory Leaf Tips. 14. Strain over Colander. Place in a Soup Bowl. 15. Transfer Desired Amount of Broth to Smaller Pot. 16. Bring to a Boil. 17. Place in Protein. 18. Ladle a Scoop of Pork Blood (As Shown on Video). 19. Place in Boiling Hot Broth.  20. Stir. Give it 5-6 Quick Swirls. 21. Shut of the Heat. 22. Ladle Broth over Soup Bowl. 23. Add your Favorite Toppings, Condiments and Garnishes. #Recipe #tiktokrecipe #thaifood #thailand #thai #streetfood #Foodie #beef #noodle #soup #tasty #asianfood #foodblogger #foryoupage #foryou #fyp #boatnoodle
Thai Boat Noodle Recipe. For those who never had this. This is a Beef, Pork, and Soy Sauce Broth. The Broth is Savory, Tangy, with the Perfect Amount of Sweet and Saltiness. Rich is Flavor. Recipe: 8 Liters of Water 5 Lbs of Beef or Pork Bones 6 Pieces of Thinly Sliced Galangal 1 Bundle of Cilantro’s Stems or Cilantro Root 3 Tbsp of Dark Soy Sauce 1/2 of a Cup of Golden Seasoning Sauce 3/4 of a Cup of Oyster Sauce 1/2 of a Cup of Soy Sauce 4 Tbsp of MSG 1 Tbsp of Salt 10 Tbsp of Palm Sugar 1 Cup of Vinegar 2 Tbsp of Light Soy Sauce 1 Bundle Pandan Leafs 8 Pieces of Rock Sugar 2 Cup of Daikon Blend to a Paste: 4 Tbsp of Soy Bean Paste 2 Tbsp of Five Spice Powder 3 Garlic Cloves 1/2 Cup of Fermented Bean Curd Toasted Spice Seasonings: 2 Tbsp of Coriander Seeds 1 Cinnamon Stick 1 Tbsp of Cloves 2 Tbsp of Fennel 4 Star Anise 1 Amomum Costatum 1 Tbsp of White Peppercorn 1 Tbsp of Black Peppercorn Instructions 📝 1. Bring a Pot of Water to a Boil. 2. Add Pork Bones. 3. Skim out Gunk and Scums. 4. Toast Seasoning Spices 5. Place in Cheesecloth or Tea Bag 6. Place Cheesecloth in Broth 7. Season Broth 8. Simmer for 1-2 Hours (the longer the better) 9. Marinate Pork 10. Cover with Plastic Wrap. 11. Refrigerate for 30 Mins. 12. Bring a Pot of Water to a Boil. 13. Blanch Rice Noodles & Chopped Morning Glory Leaf Tips. 14. Strain over Colander. Place in a Soup Bowl. 15. Transfer Desired Amount of Broth to Smaller Pot. 16. Bring to a Boil. 17. Place in Protein. 18. Ladle a Scoop of Pork Blood (As Shown on Video). 19. Place in Boiling Hot Broth. 20. Stir. Give it 5-6 Quick Swirls. 21. Shut of the Heat. 22. Ladle Broth over Soup Bowl. 23. Add your Favorite Toppings, Condiments and Garnishes. #Recipe #tiktokrecipe #thaifood #thailand #thai #streetfood #Foodie #beef #noodle #soup #tasty #asianfood #foodblogger #foryoupage #foryou #fyp #boatnoodle

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