@dutasawit_: Ya gimna namanya kuli🫩#dutasawit #bosssawit #kuli #sawit #petanisawitindonesia🌴🌴

Duta Sawit✅
Duta Sawit✅
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Region: ID
Monday 20 July 2026 12:03:04 GMT
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hotnielsimamora1
KULI SAWIT :
tetap semangat bos muda 🔥🔥🔥🔥
2026-07-23 14:52:02
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pranata.siahaan
Mr. Omponggg :
Pabrik mana kirim bg?
2026-08-02 03:35:12
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bironggboyyy
𝘸𝘢𝘬_𝘣𝘪𝘳𝘰𝘯𝘨𝘨𝘨🌪️. :
Untung ngga ke jongor wawak itu🤣🤣
2026-07-30 03:53:59
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rookie sushi maker but practice makes perfect for easy sushi at home🤭🍣✨ recipe below! Spicy Salmon Maki: Makes 6 sushi rolls (8 pieces each) Ingredients: Sushi Rice:  2 cups sushi rice (washed until water runs clean)  ~3 cups water 		1/4 cup rice vinegar 		1/4 cup white sugar 		1 tsp salt Spicy salmon:  2 cups diced Atlantic salmon 		1/4 cup kewpie mayo 		1 tbsp sriracha  		1/4 tsp sesame oil 		1 green onion (chopped)  1-2 tsp soy sauce Additional:  1 avocado (sliced)  1/2 English cucumber (sliced into strips)  6 slices of nori 		Soy sauce for dipping For the salmon: 	1	I used a farmed salmon fillet from @costco, and used @The Sushi Guy salmon sashimi tutorial on curing the salmon for better texture. While the salmon cures in the fridge, make the rice. 	2	Dice the salmon finely and add to a bowl. Add the rest of the ingredients to the bowl and mix until combined. Rest in the fridge until ready to use.  For the rice: 	1	Wash the rice until the water runs clear. Add to a rice cooker and fill the water up until it reaches the top knuckle of your index finger. Turn on the rice cooker & close.  	2	Heat the vinegar, sugar and salt in a microwave-safe dish and heat on 30 second intervals, mix, and repeat until sugar and salt is dissolved. When the rice is ready, add the vinegar mixture and mix to combine. Let cool slightly before preparing the sushi.  	3	To assemble the sushi, have a small bowl of water to dip your hands in. Add plastic wrap to a bamboo mat. Add a thin layer of rice to your nori sheet, leaving a area bare. Add in a line of spicy salmon mixture in the middle, along the pieces of cucumber, and avocado. 	4	Slowly bring over the bamboo mat, and roll into a tight log. Slice into 8 pieces and enjoy! Cutting board/knife: @hexclad  Butter Tank top: @aritzia Rice cooker: @cuckoo_america
rookie sushi maker but practice makes perfect for easy sushi at home🤭🍣✨ recipe below! Spicy Salmon Maki: Makes 6 sushi rolls (8 pieces each) Ingredients: Sushi Rice: 2 cups sushi rice (washed until water runs clean) ~3 cups water 1/4 cup rice vinegar 1/4 cup white sugar 1 tsp salt Spicy salmon: 2 cups diced Atlantic salmon 1/4 cup kewpie mayo 1 tbsp sriracha 1/4 tsp sesame oil 1 green onion (chopped) 1-2 tsp soy sauce Additional: 1 avocado (sliced) 1/2 English cucumber (sliced into strips) 6 slices of nori Soy sauce for dipping For the salmon: 1 I used a farmed salmon fillet from @costco, and used @The Sushi Guy salmon sashimi tutorial on curing the salmon for better texture. While the salmon cures in the fridge, make the rice. 2 Dice the salmon finely and add to a bowl. Add the rest of the ingredients to the bowl and mix until combined. Rest in the fridge until ready to use. For the rice: 1 Wash the rice until the water runs clear. Add to a rice cooker and fill the water up until it reaches the top knuckle of your index finger. Turn on the rice cooker & close. 2 Heat the vinegar, sugar and salt in a microwave-safe dish and heat on 30 second intervals, mix, and repeat until sugar and salt is dissolved. When the rice is ready, add the vinegar mixture and mix to combine. Let cool slightly before preparing the sushi. 3 To assemble the sushi, have a small bowl of water to dip your hands in. Add plastic wrap to a bamboo mat. Add a thin layer of rice to your nori sheet, leaving a area bare. Add in a line of spicy salmon mixture in the middle, along the pieces of cucumber, and avocado. 4 Slowly bring over the bamboo mat, and roll into a tight log. Slice into 8 pieces and enjoy! Cutting board/knife: @hexclad Butter Tank top: @aritzia Rice cooker: @cuckoo_america

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