1. Home
  2. Detail

@lexa.shop.brasil: #Chinelo Masculino Ultra Casual#vidioviral #fyp

Lexa
Lexa
Open In TikTok:
Region: BR
Monday 20 July 2026 12:15:14 GMT
27252
226
2
34

Music

Download

No Watermark .mp4 (0.67MB) No Watermark(HD) .mp4 (0.4MB) Watermark .mp4 (0.71MB) Music .mp3

Comments

gabrielzin.wz8
o brabo tem nome :
será q e confiável?
2026-07-23 23:36:22
1
user2169687256300
rogerio :
🤩🤩
2026-07-25 21:43:22
0
To see more videos from user @lexa.shop.brasil, please go to the Tikwm homepage.

Other Videos

this will probably flop because of the time #bangchan #bangchanedits #straykids #straykidsedit #fyp original content, bangchan edit, stray kids edit
this will probably flop because of the time #bangchan #bangchanedits #straykids #straykidsedit #fyp original content, bangchan edit, stray kids edit
Creamy Mexican Street Corn Cup 🌽🧀 This Creamy Mexican Street Corn Cup is loaded with sweet corn, tangy lime, creamy sauce, and salty cotija cheese for an irresistible side dish or snack. Every bite is rich, zesty, and packed with classic street corn flavor that's perfect for parties, cookouts, or family dinners. 🛒 Ingredients 4 cups corn kernels (fresh, frozen, or canned) 1 tbsp butter ½ cup mayonnaise ½ cup sour cream ½ cup crumbled cotija cheese ½ tsp chili powder ½ tsp smoked paprika ¼ tsp garlic powder Juice of 1 lime 2 tbsp chopped fresh cilantro ¼ cup sliced green onions Salt and black pepper, to taste Extra cotija cheese, for topping Extra chili powder, for garnish Lime wedges, for serving 👩‍🍳 Instructions Melt the butter in a large skillet over medium heat. Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through and lightly charred in a few spots. Reduce the heat to low and stir in the mayonnaise and sour cream until the corn is evenly coated. Mix in the cotija cheese, chili powder, smoked paprika, and garlic powder, stirring until everything is well combined. Add the fresh lime juice and stir to brighten the flavors. Fold in the chopped cilantro and sliced green onions. Season with salt and black pepper to taste. Spoon the warm corn mixture into serving cups. Top with extra cotija cheese, a sprinkle of chili powder, and serve with lime wedges for squeezing over the top. 💡 Tips For a smoky flavor, grill fresh corn before cutting the kernels from the cob. Substitute feta cheese if cotija isn't available. Add diced jalapeños or a dash of hot sauce for extra heat. Serve immediately while warm, or refrigerate leftovers in an airtight container for up to 3 days. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 6 Calories: Approximately 290 per serving If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️
Creamy Mexican Street Corn Cup 🌽🧀 This Creamy Mexican Street Corn Cup is loaded with sweet corn, tangy lime, creamy sauce, and salty cotija cheese for an irresistible side dish or snack. Every bite is rich, zesty, and packed with classic street corn flavor that's perfect for parties, cookouts, or family dinners. 🛒 Ingredients 4 cups corn kernels (fresh, frozen, or canned) 1 tbsp butter ½ cup mayonnaise ½ cup sour cream ½ cup crumbled cotija cheese ½ tsp chili powder ½ tsp smoked paprika ¼ tsp garlic powder Juice of 1 lime 2 tbsp chopped fresh cilantro ¼ cup sliced green onions Salt and black pepper, to taste Extra cotija cheese, for topping Extra chili powder, for garnish Lime wedges, for serving 👩‍🍳 Instructions Melt the butter in a large skillet over medium heat. Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through and lightly charred in a few spots. Reduce the heat to low and stir in the mayonnaise and sour cream until the corn is evenly coated. Mix in the cotija cheese, chili powder, smoked paprika, and garlic powder, stirring until everything is well combined. Add the fresh lime juice and stir to brighten the flavors. Fold in the chopped cilantro and sliced green onions. Season with salt and black pepper to taste. Spoon the warm corn mixture into serving cups. Top with extra cotija cheese, a sprinkle of chili powder, and serve with lime wedges for squeezing over the top. 💡 Tips For a smoky flavor, grill fresh corn before cutting the kernels from the cob. Substitute feta cheese if cotija isn't available. Add diced jalapeños or a dash of hot sauce for extra heat. Serve immediately while warm, or refrigerate leftovers in an airtight container for up to 3 days. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 6 Calories: Approximately 290 per serving If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️
Mulheres que casaram com homens engraçadinhos sabem o que é passar por esse tipo de coisa! 😂
Mulheres que casaram com homens engraçadinhos sabem o que é passar por esse tipo de coisa! 😂
Polinasi melon , dan pemilahan , sekaligus pembesaran 😍 penting banget , bisa pakai 1 pupuk ini ya kawan
Polinasi melon , dan pemilahan , sekaligus pembesaran 😍 penting banget , bisa pakai 1 pupuk ini ya kawan" #petani #petanimuda #petanimilenial #fy #pupukorganik
#fyp #amandamanopo #andin #ikatancinta #ikatancinta_rcti #tiktokindonsia🇮🇩 #ikatancintarcti😍😍
#fyp #amandamanopo #andin #ikatancinta #ikatancinta_rcti #tiktokindonsia🇮🇩 #ikatancintarcti😍😍


About

Legal