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@slimelover11: Can you help name the slime?♥️ #Slime #viral #asmr #fyp #trend

SlimeLover
SlimeLover
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Monday 20 July 2026 12:38:18 GMT
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43.57.2018
..... :
cuneter slimes
2026-07-28 14:42:48
0
svetlana19682
СВЕТА :
🙏
2026-08-16 13:54:45
0
svetlana19682
СВЕТА :
🙏
2026-08-16 13:54:43
0
svetlana19682
СВЕТА :
💋
2026-08-16 13:54:43
0
user6381922001563
user6381922001563 :
😁😁😁
2026-08-02 16:18:51
1
user6677154596675
مطبخ عبير للأكلات البيتي :
😂😂😂
2026-08-02 02:26:54
1
svetlana19682
СВЕТА :
💋
2026-08-16 13:54:45
0
kakajan_yusup_zuleyha
♥️SB♥️ :
😋
2026-07-26 18:10:15
0
taliana.simba
CHACHA LA BELLE 🥰 🌸🫦 :
🥰🥰🥰
2026-07-20 13:05:34
0
svetlana19682
СВЕТА :
❤️
2026-08-16 13:54:46
0
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#xuhuong #pinterest #vairal
#xuhuong #pinterest #vairal
Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok
Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok
cookie platter loaded with chocolate chip and cookie monster cookies 🍪 which one are you grabbing first? #cookieplatter #chocolatechipcookies #cookiemonstercookies #homebakery #atlbaker
cookie platter loaded with chocolate chip and cookie monster cookies 🍪 which one are you grabbing first? #cookieplatter #chocolatechipcookies #cookiemonstercookies #homebakery #atlbaker
#forupage #comment
#forupage #comment
Сүүлийн удаа асууя? Надад хайртай юу? 🗣😐~~~~~ #jaywonenhypen #yangjungwon #parkjongseong #fypシ
Сүүлийн удаа асууя? Надад хайртай юу? 🗣😐~~~~~ #jaywonenhypen #yangjungwon #parkjongseong #fypシ

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