@beautifillr: #tiktok #viral 7551360267368566071

🩷craft~lover💜 :

it looked better without the top layer of cool whip

falco :

Love it

Nisa :

Im going to make this!!

rubyjshxgji :

the cream cheese should be room temperature, so it is smooth.

Holly Lowe :

That is an over amount of sugar. Welcome to diabetes!

Dhjsush :

Would definitely make this differently. Too much cool whip for my taste

Val :

You lost me at cool whip as it’s made with oil and the Carmel which has chemicals. I make it all by scratch including the cake

💜CatCar👩🏻‍🦽‍➡️ :

No nuts & mix the cool whip together better.

Victoria Heiden :

Your very pleasant to watch ❤️

B Dud55 :

that looks yummy

patticarabetta :

Great job! Beautiful dessert! Going to make this … thank you!❤️

Cindy :

Yum!! I'm certain this is definitely delicious! I will be making this dessert.

cyndimontoya5 :

If you want to really enhance the9 flavor of pumpkin add 1 teaspoon of maple extract to the pumpkin.

Lucci :

Love this, will make, I make all different ones and its always a hit on holidays n parties

Joanne Titus599 :

its not even mixed thoroughly

rickvjohnson :

It just goes on and on.

andy :

Yum… bring on the fall desserts 🍁

PrincessWhosamacallit :

you should always offer the guest first before your tasting it have u ever read Emily Post?

Flower :

julie :

Is it me or do the men’s comments annoy you?

westcoastvibe101 :

Would be great at Thanksgiving

donnaowen308 :

Why people don’t mix the cream cheese first then add the other ingredients for a quicker smoother blend?

cheriberry77 :

YUM

quinn22 :

Who’s the dude moaning in the background

Dhjsush :

Doesn’t serve up nice