@fpollo26:

pollo

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Monday 20 July 2026 13:20:33 GMT

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Comments

anto_privdd :

Prefiero a tomas

2026-07-20 15:46:53

360

🎀🍓𐙚⋆. 𐙚 ˚Gigi ⋆. 𐙚 ˚🎀🍓 :

Porq siempre está mojada su cara?😭

2026-07-20 21:01:34

5351

Maria 🧸🩷 :

eu:🤨 vc:🙄 nois:🤨🙄 as iludidas:❤️‍🔥💋💞❤️‍🩹

2026-07-21 00:59:54

1041

NAUREN :

ini kl di Indonesia laku bngt

2026-08-03 06:55:41

328

julian yema :

dia orang Indonesia atau orang Inggris bingung gw cok

2026-08-07 08:45:26

11

floo 🧸 :

matanya ijo woi itu langka bgt

2026-08-06 04:43:35

24

Natasyleen🌷 :

Apa gua doang y, yg ngira ai

2026-08-03 13:49:20

10

bonz ff☑️ :

kalian salting gua merinding😬

2026-07-21 04:51:33

343

Zai.skz :

porque lo desprecian solo por ser del campo es hermoso 🫦

2026-08-04 19:40:33

48

keyggpyggkhpi :

kok di liat" agak mirip roger

2026-08-01 13:58:47

72

Tuyullll👻 :

𝙠𝙖𝙡𝙞𝙖𝙣 𝙨𝙪𝙠𝙖 😳 𝙖𝙠𝙪 𝙈𝙚𝙧𝙞𝙣𝙙𝙞𝙣𝙜😭😭🙏🏻

2026-08-03 12:49:20

29

naura :

ini gua aja yang ngerasa ato gmna, mirip ai tpi woe

2026-07-21 06:12:35

248

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Other Videos

#tiktok #تصاميم #بنات #مالي_خلق_احط_هاشتاقات #عراقي

#tiktok #تصاميم #بنات #مالي_خلق_احط_هاشتاقات #عراقي

Strawberry crumble cheesecake🍓🍰✨ Recipe: Ingredients Strawberry jam -2 cups strawberries, sliced (330g) -1/4 cup granulated sugar (50g) -2 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crust -1 3/4 cups graham cracker crumbs (210g) -2 Tbsp granulated sugar -1 Tbsp light brown sugar, packed -7 Tbsp unsalted butter, melted (98g) -pinch of salt Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted (84g) Cheesecake -32oz cream cheese, softened -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (151g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature Instructions For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside. 2. In a medium saucepan bring strawberries, sugar, and lemon juice to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering smash the strawberries well. 3. Add the cornstarch mixture. Mix to combine for about 2 minutes. Turn off heat and set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom. 2. In a small bowl combine graham cracker crumbs, granulated sugar, brown sugar and pinch of salt. Add the melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into the pan and press firmly into the bottom and up the sides of the pan. Set aside. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. For the cheesecake: 1. Preheat oven to 325°F. 2. In a large bowl add the cream cheese and beat until smooth and creamy. 3. Add the sugar and mix until combined. 4. Add the sour cream, vanilla, and salt. Mix until combined. 5. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. 6. Pour the cheesecake into the prepared pan. Carefully add the strawberry jam all over the top. Sprinkle the crumble all over. Place the pan on a cookie sheet in case anything leaks. 7. Bake for 65-75 minutes. Start checking on it at 55 minutes. Edges will have slightly puffed and center should be jello-jiggly which is normal. Don't over bake. 8. Remove from the oven and let it cool for 15 minutes. Once 15 minutes have passed gently run a knife around the edges to loosen the crust. Allow to cool another 1-2 hours or until almost room temperature. Place in the fridge for at least 6 hours or overnight. #strawberry #crumble #cheesecake #baking #Recipe #bakingtiktok #springbaking #bakingvideo #dessert #bakingideas #desserttiktok #foryou #dessertrecipe #bakingtherapy #baketok #fyp

Strawberry crumble cheesecake🍓🍰✨ Recipe: Ingredients Strawberry jam -2 cups strawberries, sliced (330g) -1/4 cup granulated sugar (50g) -2 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crust -1 3/4 cups graham cracker crumbs (210g) -2 Tbsp granulated sugar -1 Tbsp light brown sugar, packed -7 Tbsp unsalted butter, melted (98g) -pinch of salt Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted (84g) Cheesecake -32oz cream cheese, softened -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (151g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature Instructions For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside. 2. In a medium saucepan bring strawberries, sugar, and lemon juice to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering smash the strawberries well. 3. Add the cornstarch mixture. Mix to combine for about 2 minutes. Turn off heat and set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom. 2. In a small bowl combine graham cracker crumbs, granulated sugar, brown sugar and pinch of salt. Add the melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into the pan and press firmly into the bottom and up the sides of the pan. Set aside. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. For the cheesecake: 1. Preheat oven to 325°F. 2. In a large bowl add the cream cheese and beat until smooth and creamy. 3. Add the sugar and mix until combined. 4. Add the sour cream, vanilla, and salt. Mix until combined. 5. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. 6. Pour the cheesecake into the prepared pan. Carefully add the strawberry jam all over the top. Sprinkle the crumble all over. Place the pan on a cookie sheet in case anything leaks. 7. Bake for 65-75 minutes. Start checking on it at 55 minutes. Edges will have slightly puffed and center should be jello-jiggly which is normal. Don't over bake. 8. Remove from the oven and let it cool for 15 minutes. Once 15 minutes have passed gently run a knife around the edges to loosen the crust. Allow to cool another 1-2 hours or until almost room temperature. Place in the fridge for at least 6 hours or overnight. #strawberry #crumble #cheesecake #baking #Recipe #bakingtiktok #springbaking #bakingvideo #dessert #bakingideas #desserttiktok #foryou #dessertrecipe #bakingtherapy #baketok #fyp

#foryourpage @Imran Khan Official @🐺 @Me-Moona#foryourpage #imrankhanzindabad

#foryourpage @Imran Khan Official @🐺 @Me-Moona#foryourpage #imrankhanzindabad

#kesfet #😂😂

#kesfet #😂😂

Ascenso del mendigo: El Santo Médico revelado

Ascenso del mendigo: El Santo Médico revelado

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